LM_XB405
Des Moines, IA Fri, Jul 20, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.05
Change from prior day: ($0.62)
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Item Price Value Change
90% lean $211.54 $118.12 ($0.57)
100% lean inside round $275.71 $6.40 $0.03
100% lean, flats and eyes $265.65 $6.16
100% lean, S.P.B. $257.07 $12.85 ($0.02)
Chuck Tender $210.65 $2.11 ($0.01)
Knuckle 4-7 lbs. $222.91 $5.64 ($0.04)
Tenderloin 2-3 lbs. $448.50 $2.38 $0.03
Tenderloin 3-4 lbs. $489.39 $3.62 ($0.03)
Ribeye Roll 4-6 lbs. $231.35 $2.43
Ribeye Roll 6-8 lbs. $240.92 $1.78
Ribeye Roll 8up lbs. $236.19 $1.72
Flank Steak $231.57 $0.97 ($0.01)
Kidney, Edible $31.00 $0.14
Fat, inedible $29.48 $0.68
Bone $8.56 $2.05
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 48.82 loads -- 1,952,650 pounds
Cutter/Canner Cuts 8.62 loads -- 344,657 pounds
Boner/Breaker/Cutter/Canner 33.89 loads -- 1,355,541 pounds
100% Lean Items 43.62 loads -- 1,744,673 pounds
Frozen Cuts 8.87 loads -- 354,715 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 28,341 $261.89 ($0.59)
112 Rib, ribeye roll, 8-10 lbs. 77 174,165 $303.59 ($1.33)
112 Rib, ribeye roll, 10-up lbs. 55 81,745 $279.17 ($2.82)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 34 72,296 $370.61 ($1.62)
112A Rib, ribeye roll-lip-on, 8-up lbs. 30 40,526 $324.42 $30.77
Chuck, boneless 85% 12 84,259 $210.83 $2.17
120 Chuck, brisket 24 18,526 $217.93 ($15.51)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 28 103,769 $238.26 ($3.87)
169A Round, top inside c-off, 8-10 lbs. 5 39,283 $267.93 $0.12
169A Round, top inside c-off, 10-14 lbs. 65 624,217 $261.45 ($0.18)
169A Round, top inside c-off, 14-up lbs. 7 91,882 $264.98 ($1.36)
171B Round, outside round 27 160,686 $220.92 $1.07
171C Round, eye of round 35 51,390 $252.69 $4.52
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 33,500 $234.74 ($1.56)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 69,267 $235.69 $0.23
185A Loin, bottom sirloin butt flap, bnls. 49 260,593 $252.70 ($4.27)
191A Loin, butt tender, peeled 4 4,250 $495.79 $1.87
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 92,765 $239.72 $0.70
112 Rib, ribeye roll, 8-up lbs. 32 243,720 $235.57 $0.76
100% LEAN
Inside round - Combo 33 338,838 $274.47 $1.24
Inside round - Boxed 29 38,340 $286.70 ($0.43)
Outside round
Eye of round 19 50,970 $277.35 ($1.30)
Flats and eyes - Combo 33 346,715 $264.13 $0.08
Flats and eyes - Boxed
Striploin 69 204,678 $274.56 ($1.41)
S.P.B. - Combo 50 754,649 $257.07 ($0.31)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 133,169 $210.65 ($1.08)
167A Round, knuckle, peeled 98 496,202 $222.91 ($1.66)
190 Loin, tenderloin, 2-3 lbs. 21 27,393 $448.50 $0.32
190 Loin, tenderloin, 3-4 lbs. 44 76,919 $489.39 ($3.33)
190 Loin, tenderloin, 4-5 lbs. 180 243,725 $537.91 ($3.19)
190 Loin, tenderloin, 5-up lbs. 41 64,931 $538.30 $1.59
193 Flank, flank steak 121 238,831 $247.70 ($4.23)
Flank, rough 60 74,371 $226.41 $1.97
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 18,615 $305.65 $0.51
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 9,152 $278.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 10 28,783 $244.78 ($0.84)
112 Rib, ribeye roll, 8-up lbs. 3 17,925 $244.64
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 44 189,176 $211.20 ($0.71)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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