Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405
Des Moines, IA                 Wed, Aug 01, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $164.01
Change from prior day:              ($1.24)
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Item                                          Price          Value        Change
90% lean                                    $207.65        $115.95       ($0.95)
100% lean inside round                      $273.41          $6.34       ($0.01)
100% lean, flats and eyes                   $258.02          $5.99         $0.01
100% lean, S.P.B.                           $247.78         $12.39       ($0.12)
Chuck Tender                                $204.31          $2.04       ($0.01)
Knuckle                   4-7 lbs.          $224.55          $5.68         $0.01
Tenderloin                2-3 lbs.          $424.73          $2.25       ($0.11)
Tenderloin                3-4 lbs.          $478.78          $3.54       ($0.03)
Ribeye Roll               4-6 lbs.          $229.27          $2.41         
Ribeye Roll               6-8 lbs.          $244.83          $1.81       ($0.03)
Ribeye Roll               8up lbs.          $239.73          $1.75       ($0.01)
Flank Steak                                 $230.21          $0.97         $0.01
Kidney, Edible                               $31.53          $0.15         
Fat, inedible                                $29.65          $0.69         
Bone                                          $8.53          $2.05         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 50.79  loads --            2,031,652  pounds
Cutter/Canner Cuts                  6.77  loads --              270,945  pounds
Boner/Breaker/Cutter/Canner        31.49  loads --            1,259,688  pounds
100% Lean Items                    40.67  loads --            1,626,751  pounds
Frozen Cuts                        12.32  loads --              492,984  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              24   77,271   $260.40       $1.58
112   Rib, ribeye roll, 8-10 lbs.             67  108,077   $313.41       $2.83
112   Rib, ribeye roll, 10-up lbs.            51   74,342   $287.61     ($0.02)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      40   60,081   $367.73       $0.61
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   46,961   $304.14     ($2.40)
      Chuck, boneless 85%                     10   68,040   $203.85     ($0.95)
120   Chuck, brisket                          23   22,493   $198.81     ($7.27)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           46  145,850   $236.78     ($0.36)
169A  Round, top inside c-off, 8-10 lbs.       4   24,882   $261.48     ($2.87)
169A  Round, top inside c-off, 10-14 lbs.     77  651,191   $261.63       $0.38
169A  Round, top inside c-off, 14-up lbs.     22  166,947   $264.89       $0.68
171B  Round, outside round                    30  147,549   $223.42       $1.13
171C  Round, eye of round                     45   82,976   $245.73     ($1.00)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   58,502   $224.41     ($0.26)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   69,285   $228.67       $1.24
185A  Loin, bottom sirloin butt flap, bnls.   53  224,565   $267.68       $3.83
191A  Loin, butt tender, peeled                6    1,726   $484.97
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              33  123,074   $250.77       $1.03
112   Rib, ribeye roll, 8-up lbs.             30  147,871   $234.78     ($0.77)
100% LEAN
      Inside round - Combo                    26  244,809   $269.96     ($0.23)
      Inside round - Boxed                    49  101,789   $281.71     ($0.05)
      Outside round                            5   24,997   $258.45     ($5.07)
      Eye of round                            13   25,152   $283.12       
      Flats and eyes - Combo                  32  419,176   $256.48       $0.67
      Flats and eyes - Boxed                            
      Striploin                               55  198,341   $268.28       $0.03
      S.P.B. - Combo                          38  612,487   $247.78     ($2.49)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  193,703   $204.31     ($0.28)
167A  Round, knuckle, peeled                  98  374,971   $224.55       $0.48
190   Loin, tenderloin, 2-3 lbs.              21   26,831   $435.85     ($9.37)
190   Loin, tenderloin, 3-4 lbs.              41  102,969   $481.14     ($4.57)
190   Loin, tenderloin, 4-5 lbs.             170  255,042   $512.63     ($2.33)
190   Loin, tenderloin, 5-up lbs.             38   36,995   $540.44     ($4.68)
193   Flank, flank steak                     109  145,372   $257.73       $9.48
      Flank, rough                            67  123,805   $232.29       $0.24
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   65,398   $271.52     ($8.17)
112   Rib, ribeye roll, 8-10 lbs.              9   59,649   $266.96    ($17.05)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    5,928   $280.95       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              12   47,897   $229.55     ($9.59)
112   Rib, ribeye roll, 8-up lbs.              4   56,702   $252.65       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.               3   17,836   $408.00
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               6   14,663   $523.23     ($1.71)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      46  193,262   $209.50     ($1.54)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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