LM_XB405
Des Moines, IA Fri, Aug 10, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $163.81
Change from prior day: ($0.14)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $208.08 $116.19 ($0.18)
100% lean inside round $259.32 $6.02
100% lean, flats and eyes $253.58 $5.88 ($0.01)
100% lean, S.P.B. $242.00 $12.10 ($0.06)
Chuck Tender $208.58 $2.09 $0.01
Knuckle 4-7 lbs. $222.65 $5.63
Tenderloin 2-3 lbs. $437.43 $2.32 $0.02
Tenderloin 3-4 lbs. $477.91 $3.54 $0.04
Ribeye Roll 4-6 lbs. $240.70 $2.53
Ribeye Roll 6-8 lbs. $243.94 $1.81 $0.01
Ribeye Roll 8up lbs. $247.23 $1.80 $0.03
Flank Steak $237.92 $1.00
Kidney, Edible $32.34 $0.15
Fat, inedible $27.97 $0.65
Bone $8.73 $2.10
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.99 loads -- 1,599,698 pounds
Cutter/Canner Cuts 5.23 loads -- 209,285 pounds
Boner/Breaker/Cutter/Canner 37.62 loads -- 1,504,731 pounds
100% Lean Items 34.30 loads -- 1,371,994 pounds
Frozen Cuts 9.33 loads -- 373,394 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 30,989 $259.03 $0.07
112 Rib, ribeye roll, 8-10 lbs. 76 159,002 $300.39 ($0.93)
112 Rib, ribeye roll, 10-up lbs. 43 59,831 $283.36 $0.52
112A Rib, ribeye roll-lip-on, 8-dn lbs. 48 73,727 $378.26 $0.72
112A Rib, ribeye roll-lip-on, 8-up lbs. 34 78,012 $300.12 $6.05
Chuck, boneless 85% 12 65,444 $211.35 $2.92
120 Chuck, brisket 30 31,013 $209.03 ($1.78)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 38 112,783 $232.65 ($5.37)
169A Round, top inside c-off, 8-10 lbs. 5 59,723 $263.35
169A Round, top inside c-off, 10-14 lbs. 49 477,813 $262.44 ($0.04)
169A Round, top inside c-off, 14-up lbs. 6 28,666 $267.62 $0.68
171B Round, outside round 27 127,743 $222.68 ($1.40)
171C Round, eye of round 35 59,871 $247.14 $1.49
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 49,951 $232.05 ($0.74)
182 Loin, sirloin butt
184 Loin, top sirloin butt 37 85,864 $215.30 $1.33
185A Loin, bottom sirloin butt flap, bnls. 47 92,715 $269.91 ($2.46)
191A Loin, butt tender, peeled 7 3,865 $485.20 ($0.82)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 129,556 $245.08 $0.61
112 Rib, ribeye roll, 8-up lbs. 21 74,221 $254.44 $8.16
100% LEAN
Inside round - Combo 29 294,741 $253.80 ($0.09)
Inside round - Boxed 41 95,586 $276.35 ($1.19)
Outside round 5 11,202 $255.99
Eye of round 16 16,562 $267.71 $0.43
Flats and eyes - Combo 27 268,072 $252.61 ($0.30)
Flats and eyes - Boxed
Striploin 55 182,146 $274.43 ($0.66)
S.P.B. - Combo 39 503,685 $242.00 ($1.11)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 232,394 $208.58 $0.19
167A Round, knuckle, peeled 73 518,215 $222.65 $0.14
190 Loin, tenderloin, 2-3 lbs. 18 25,138 $437.43 $2.75
190 Loin, tenderloin, 3-4 lbs. 51 96,888 $479.38 $7.10
190 Loin, tenderloin, 4-5 lbs. 171 336,677 $525.97 ($1.97)
190 Loin, tenderloin, 5-up lbs. 40 63,683 $516.77 $0.30
193 Flank, flank steak 112 138,975 $260.04 $0.25
Flank, rough 61 92,761 $239.22 $2.19
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 63,685 $292.90 ($0.82)
112 Rib, ribeye roll, 8-10 lbs. 5 33,220 $257.61 $0.08
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 13,104 $270.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 28,700 $238.79 $0.42
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 25,760 $472.38 ($0.41)
190 Loin, tenderloin, 4-5 lbs. 3 35,167 $492.16
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 40 102,468 $207.92 $3.13
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
Related Articles
No matching related articles at this time.
Sponsored Links
- AFBF president issues statement on U.S.-EU trade negotiations
- E. coli test leads to National Beef recall
- Buckle your seatbelt for the House consideration of the farm bill
- Schwieterman: Higher new crop corn pressures cattle futures
- Oil gains on lower U.S. stockpile, all eyes on Fed
- New ads emphasize agriculture’s role in economic recovery
- Will Smith dethroned in latest Peterson Farm Bros. parody
- 3,000 pounds of copper wire stolen from Oklahoma ranch
- Changes in U.S.-Mexican cattle and beef trade
- Peterson Brothers: What summer vacation?
- Crude oil expected to peak and cost of electricity to go down
- Experts weigh in on lowest beef supply in 60 years
Comments (0) Leave a comment