Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405
Des Moines, IA                 Tue, Dec 11, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $161.11
Change from prior day:              ($0.52)
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Item                                          Price          Value        Change
90% lean                                    $207.60        $115.92       ($0.65)
100% lean inside round                      $247.72          $5.75       ($0.01)
100% lean, flats and eyes                   $237.51          $5.51         
100% lean, S.P.B.                           $229.38         $11.47         $0.02
Chuck Tender                                $218.39          $2.18         
Knuckle                   4-7 lbs.          $219.82          $5.56         
Tenderloin                2-3 lbs.          $393.36          $2.08         $0.05
Tenderloin                3-4 lbs.          $444.98          $3.29         $0.09
Ribeye Roll               4-6 lbs.          $237.17          $2.49       ($0.01)
Ribeye Roll               6-8 lbs.          $247.29          $1.83         
Ribeye Roll               8up lbs.          $248.87          $1.82       ($0.01)
Flank Steak                                 $230.37          $0.97         
Kidney, Edible                               $30.67          $0.14         
Fat, inedible                                $22.78          $0.53         
Bone                                          $6.54          $1.57         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 48.30  loads --            1,931,871  pounds
Cutter/Canner Cuts                  6.60  loads --              263,821  pounds
Boner/Breaker/Cutter/Canner        31.28  loads --            1,251,202  pounds
100% Lean Items                    52.45  loads --            2,097,881  pounds
Frozen Cuts                         9.61  loads --              384,445  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12    9,330   $291.18       $3.42
112   Rib, ribeye roll, 8-10 lbs.             53  104,087   $320.31       $2.16
112   Rib, ribeye roll, 10-up lbs.            49   65,599   $295.29       $2.62
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      47  123,354   $294.55     ($0.13)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      32   75,813   $280.29       $1.01
      Chuck, boneless 85%                      3   28,000   $221.86       $0.53
120   Chuck, brisket                          38   59,013   $218.62       $0.81
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           59  173,925   $234.31     ($0.40)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     59  468,557   $257.50     ($0.45)
169A  Round, top inside c-off, 14-up lbs.      8   28,432   $259.13     ($0.62)
171B  Round, outside round                    32  236,711   $231.84       $0.84
171C  Round, eye of round                     53  132,277   $236.85     ($1.83)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   49,593   $222.37       $2.58
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32  127,295   $202.33       
185A  Loin, bottom sirloin butt flap, bnls.   53  225,597   $223.60       $0.17
191A  Loin, butt tender, peeled                5    2,293   $492.84       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              43  173,092   $249.57       $0.67
112   Rib, ribeye roll, 8-up lbs.             28   90,729   $247.54     ($1.38)
100% LEAN
      Inside round - Combo                    39  534,444   $245.43     ($0.57)
      Inside round - Boxed                    51   65,295   $266.44       $0.97
      Outside round                            9   77,259   $241.87       $0.45
      Eye of round                            17   17,868   $253.24       $1.40
      Flats and eyes - Combo                  34  377,535   $235.88       $0.25
      Flats and eyes - Boxed                            
      Striploin                               71  292,172   $278.60     ($0.57)
      S.P.B. - Combo                          52  733,308   $229.38       $0.46
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  151,908   $218.39       $0.54
167A  Round, knuckle, peeled                  74  299,871   $219.82       $0.12
190   Loin, tenderloin, 2-3 lbs.              22   30,054   $393.36       $8.72
190   Loin, tenderloin, 3-4 lbs.              43   47,339   $442.22       $3.85
190   Loin, tenderloin, 4-5 lbs.             165  297,702   $497.20      $19.86
190   Loin, tenderloin, 5-up lbs.             54   83,226   $502.26       $5.87
193   Flank, flank steak                     126  197,082   $234.56     ($4.82)
      Flank, rough                            78  144,020   $227.48       $1.09
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   24,592   $289.76     ($5.55)
112   Rib, ribeye roll, 8-10 lbs.             12  136,600   $283.64      $23.07
112   Rib, ribeye roll, 10-up lbs.             5   41,328   $288.47       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               9   44,580   $238.45       $0.01
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    5,216   $496.56
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      35  110,015   $222.87       $4.82
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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