Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Mon, Dec 31, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.84
Change from prior day:              ($0.13)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $207.96        $116.12       ($0.03)
100% lean inside round                      $249.87          $5.80       ($0.05)
100% lean, flats and eyes                   $238.95          $5.54       ($0.01)
100% lean, S.P.B.                           $230.39         $11.52         $0.01
Chuck Tender                                $222.31          $2.22         $0.01
Knuckle                   4-7 lbs.          $227.59          $5.76       ($0.05)
Tenderloin                2-3 lbs.          $400.94          $2.13       ($0.01)
Tenderloin                3-4 lbs.          $437.38          $3.24       ($0.02)
Ribeye Roll               4-6 lbs.          $249.25          $2.62         
Ribeye Roll               6-8 lbs.          $256.89          $1.90         $0.02
Ribeye Roll               8up lbs.          $248.22          $1.81       ($0.01)
Flank Steak                                 $226.59          $0.95       ($0.01)
Kidney, Edible                               $29.67          $0.14         
Fat, inedible                                $22.95          $0.53         
Bone                                          $6.51          $1.56         $0.02
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.93  loads --            1,637,233  pounds
Cutter/Canner Cuts                  8.62  loads --              344,690  pounds
Boner/Breaker/Cutter/Canner        30.89  loads --            1,235,712  pounds
100% Lean Items                    40.35  loads --            1,614,152  pounds
Frozen Cuts                        10.51  loads --              420,579  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   36,160   $279.07       $1.28
112   Rib, ribeye roll, 8-10 lbs.             73  216,815   $317.36       $1.17
112   Rib, ribeye roll, 10-up lbs.            57   46,847   $303.15       $0.23
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   41,500   $279.92     ($1.30)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      27   51,616   $278.54     ($4.86)
      Chuck, boneless 85%                      3   28,000   $222.86
120   Chuck, brisket                          27   19,082   $206.99     ($1.06)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           50  136,936   $234.34       $0.02
169A  Round, top inside c-off, 8-10 lbs.       7   31,904   $255.86       
169A  Round, top inside c-off, 10-14 lbs.     50  485,328   $255.91       $0.59
169A  Round, top inside c-off, 14-up lbs.      7   62,840   $256.08       $0.07
171B  Round, outside round                    15  103,750   $230.06       $0.18
171C  Round, eye of round                     54  102,196   $240.42     ($0.19)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            21   69,797   $218.91       $1.88
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35   76,011   $220.87     ($0.24)
185A  Loin, bottom sirloin butt flap, bnls.   50  121,981   $226.24       $2.06
191A  Loin, butt tender, peeled                6    3,645   $491.44       $0.24
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   33,440   $250.43       
112   Rib, ribeye roll, 6-8 lbs.              48  159,262   $259.57       $3.30
112   Rib, ribeye roll, 8-up lbs.             27  151,988   $247.19     ($3.12)
100% LEAN
      Inside round - Combo                    24  344,312   $246.60     ($1.19)
      Inside round - Boxed                    49   96,714   $261.50     ($0.88)
      Outside round                           12   95,537   $238.15       $0.18
      Eye of round                            26   62,644   $253.14     ($0.62)
      Flats and eyes - Combo                  27  352,892   $236.65     ($0.50)
      Flats and eyes - Boxed                            
      Striploin                               62  185,211   $282.97       $0.92
      S.P.B. - Combo                          40  476,842   $230.39       $0.21
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  139,671   $222.31       $0.98
167A  Round, knuckle, peeled                  83  342,546   $227.59     ($2.25)
190   Loin, tenderloin, 2-3 lbs.              19   20,578   $396.75       $1.47
190   Loin, tenderloin, 3-4 lbs.              49   78,350   $433.25     ($2.79)
190   Loin, tenderloin, 4-5 lbs.             204  268,490   $464.42     ($0.99)
190   Loin, tenderloin, 5-up lbs.             44   69,235   $489.25     ($0.73)
193   Flank, flank steak                     107  150,975   $242.26       $2.25
      Flank, rough                            76  165,867   $230.64       $2.58
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   41,099   $295.79
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    6,055   $241.87       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    9,895   $245.28
112   Rib, ribeye roll, 6-8 lbs.              10   40,949   $246.50       
112   Rib, ribeye roll, 8-up lbs.              5   40,203   $252.11
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               5   16,193   $457.33     ($3.49)
190   Loin, tenderloin, 4-5 lbs.               3    4,300   $458.30
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      51  184,866   $213.80     ($5.53)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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