LM_XB405
Des Moines, IA Wed, Jan 02, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $163.59
Change from prior day: $1.75
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Item Price Value Change
90% lean $211.20 $117.93 $1.81
100% lean inside round $249.75 $5.79 ($0.01)
100% lean, flats and eyes $238.80 $5.54
100% lean, S.P.B. $230.05 $11.50 ($0.02)
Chuck Tender $224.47 $2.24 $0.02
Knuckle 4-7 lbs. $228.38 $5.78 $0.02
Tenderloin 2-3 lbs. $392.23 $2.08 ($0.05)
Tenderloin 3-4 lbs. $435.62 $3.22 ($0.02)
Ribeye Roll 4-6 lbs. $250.52 $2.63 $0.01
Ribeye Roll 6-8 lbs. $258.19 $1.91 $0.01
Ribeye Roll 8up lbs. $246.72 $1.80 ($0.01)
Flank Steak $223.44 $0.94 ($0.01)
Kidney, Edible $29.67 $0.14
Fat, inedible $22.95 $0.53
Bone $6.51 $1.56
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.86 loads -- 1,514,597 pounds
Cutter/Canner Cuts 6.27 loads -- 250,810 pounds
Boner/Breaker/Cutter/Canner 24.66 loads -- 986,558 pounds
100% Lean Items 32.38 loads -- 1,295,381 pounds
Frozen Cuts 8.47 loads -- 338,688 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 36,410 $279.06 ($0.01)
112 Rib, ribeye roll, 8-10 lbs. 61 188,800 $315.14 ($2.22)
112 Rib, ribeye roll, 10-up lbs. 51 36,962 $302.18 ($0.97)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 38,439 $278.66 ($1.26)
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 44,821 $276.09 ($2.45)
Chuck, boneless 85%
120 Chuck, brisket 24 19,467 $204.78 ($2.21)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 52 133,271 $233.26 ($1.08)
169A Round, top inside c-off, 8-10 lbs. 9 58,164 $255.46 ($0.40)
169A Round, top inside c-off, 10-14 lbs. 49 485,956 $256.34 $0.43
169A Round, top inside c-off, 14-up lbs. 13 105,725 $255.59 ($0.49)
171B Round, outside round 13 75,400 $229.95 ($0.11)
171C Round, eye of round 48 84,770 $240.77 $0.35
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 60,618 $219.99 $1.08
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 49,711 $221.16 $0.29
185A Loin, bottom sirloin butt flap, bnls. 38 64,613 $231.71 $5.47
191A Loin, butt tender, peeled 5 3,245 $491.25 ($0.19)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 33,440 $250.43
112 Rib, ribeye roll, 6-8 lbs. 34 96,261 $261.74 $2.17
112 Rib, ribeye roll, 8-up lbs. 22 121,109 $244.67 ($2.52)
100% LEAN
Inside round - Combo 23 325,924 $245.87 ($0.73)
Inside round - Boxed 41 69,817 $267.86 $6.36
Outside round 9 70,588 $238.87 $0.72
Eye of round 20 43,418 $251.78 ($1.36)
Flats and eyes - Combo 26 293,611 $236.86 $0.21
Flats and eyes - Boxed
Striploin 51 149,547 $281.09 ($1.88)
S.P.B. - Combo 33 342,476 $230.05 ($0.34)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 105,168 $224.47 $2.16
167A Round, knuckle, peeled 64 267,654 $228.38 $0.79
190 Loin, tenderloin, 2-3 lbs. 17 28,322 $388.39 ($8.36)
190 Loin, tenderloin, 3-4 lbs. 39 64,231 $431.32 ($1.93)
190 Loin, tenderloin, 4-5 lbs. 159 209,145 $458.16 ($6.26)
190 Loin, tenderloin, 5-up lbs. 35 38,478 $511.82 $22.57
193 Flank, flank steak 90 132,450 $242.17 ($0.09)
Flank, rough 63 141,110 $231.69 $1.05
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 50,589 $297.08 $1.29
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 3 15,795 $321.89
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 9,695 $253.55 $11.68
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 19,950 $241.06 ($5.44)
112 Rib, ribeye roll, 8-up lbs. 6 26,356 $256.12 $4.01
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 4 14,993 $454.00 ($3.33)
190 Loin, tenderloin, 4-5 lbs. 3 6,070 $454.88 ($3.42)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 36 134,016 $204.92 ($8.88)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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