Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Mon, Jan 14, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.31
Change from prior day:              ($0.11)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.62        $118.17       ($0.19)
100% lean inside round                      $254.94          $5.91       ($0.03)
100% lean, flats and eyes                   $241.65          $5.61         $0.02
100% lean, S.P.B.                           $230.47         $11.52       ($0.02)
Chuck Tender                                $231.11          $2.31         $0.02
Knuckle                   4-7 lbs.          $238.41          $6.03       ($0.04)
Tenderloin                2-3 lbs.          $396.96          $2.10         
Tenderloin                3-4 lbs.          $430.92          $3.19         $0.01
Ribeye Roll               4-6 lbs.          $237.95          $2.50         $0.04
Ribeye Roll               6-8 lbs.          $256.30          $1.90         $0.03
Ribeye Roll               8up lbs.          $252.29          $1.84         $0.01
Flank Steak                                 $234.78          $0.99         $0.03
Kidney, Edible                               $31.33          $0.14         
Fat, inedible                                $25.12          $0.58         $0.02
Bone                                          $6.35          $1.52       ($0.01)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.42  loads --            1,176,954  pounds
Cutter/Canner Cuts                  4.12  loads --              164,997  pounds
Boner/Breaker/Cutter/Canner        26.69  loads --            1,067,734  pounds
100% Lean Items                    40.68  loads --            1,627,020  pounds
Frozen Cuts                         9.72  loads --              388,784  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   29,033   $309.09       $3.13
112   Rib, ribeye roll, 8-10 lbs.             53  109,033   $313.58     ($3.07)
112   Rib, ribeye roll, 10-up lbs.            48   88,968   $283.18       $1.11
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      37  104,046   $267.95       $3.80
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   31,191   $264.80     ($9.31)
      Chuck, boneless 85%                      3   20,000   $207.00       
120   Chuck, brisket                          33   36,309   $190.51     ($6.22)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           23   83,445   $210.57     ($4.33)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     41  299,066   $256.14     ($0.37)
169A  Round, top inside c-off, 14-up lbs.     11   67,955   $254.91       $0.10
171B  Round, outside round                    16   68,878   $233.93     ($0.06)
171C  Round, eye of round                     37   59,106   $244.50       $0.68
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   32,739   $229.01       $1.75
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   24,638   $230.11       $7.44
185A  Loin, bottom sirloin butt flap, bnls.   35  101,796   $222.83       $0.65
191A  Loin, butt tender, peeled                4    1,376   $494.56     ($0.34)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              34   81,154   $261.79       $0.19
112   Rib, ribeye roll, 8-up lbs.             24   83,843   $253.21       $1.60
100% LEAN
      Inside round - Combo                    27  413,173   $252.61     ($1.39)
      Inside round - Boxed                    41   62,499   $270.34       $2.15
      Outside round                            6    8,946   $257.54       $8.89
      Eye of round                            14   30,216   $255.88       $3.10
      Flats and eyes - Combo                  25  285,523   $239.64       $1.09
      Flats and eyes - Boxed                            
      Striploin                               65  273,070   $283.29     ($0.10)
      S.P.B. - Combo                          40  553,593   $230.47     ($0.31)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  129,698   $231.11       $2.12
167A  Round, knuckle, peeled                  58  323,652   $238.41     ($1.49)
190   Loin, tenderloin, 2-3 lbs.              22   32,096   $396.96       $0.39
190   Loin, tenderloin, 3-4 lbs.              29   48,248   $428.13       $1.16
190   Loin, tenderloin, 4-5 lbs.             123  197,513   $468.74     ($2.85)
190   Loin, tenderloin, 5-up lbs.             39   94,062   $468.26       $0.08
193   Flank, flank steak                      85  142,303   $247.57       $0.99
      Flank, rough                            59  100,162   $230.35     ($1.65)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   17,435   $298.68       $1.68
112   Rib, ribeye roll, 8-10 lbs.             13  115,975   $252.85     ($7.30)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    7,852   $251.77       $3.16
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   22,150   $237.95       $4.42
112   Rib, ribeye roll, 6-8 lbs.               9   32,850   $242.74       $3.82
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               4   13,679   $440.74       
190   Loin, tenderloin, 4-5 lbs.               6   51,497   $476.25       $1.65
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      29   93,205   $215.26       $4.31
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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