Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Tue, Jan 15, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

***This report will not be released on Monday, January 21, 2013 as our 
offices will be closed in observance of the Martin Luther King, Jr. Holiday.
This report will be released on Tuesday, January 22. If you have any questions 
or concerns, please contact us at mpr.lgmn@ams.usda.gov.***

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.22
Change from prior day:              ($0.09)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.42        $118.06       ($0.11)
100% lean inside round                      $254.61          $5.91         
100% lean, flats and eyes                   $241.53          $5.60       ($0.01)
100% lean, S.P.B.                           $230.48         $11.52         
Chuck Tender                                $231.54          $2.32         $0.01
Knuckle                   4-7 lbs.          $238.76          $6.04         $0.01
Tenderloin                2-3 lbs.          $395.06          $2.09       ($0.01)
Tenderloin                3-4 lbs.          $429.72          $3.18       ($0.01)
Ribeye Roll               4-6 lbs.          $244.50          $2.57         $0.07
Ribeye Roll               6-8 lbs.          $253.31          $1.87       ($0.03)
Ribeye Roll               8up lbs.          $252.50          $1.84         
Flank Steak                                 $233.12          $0.98       ($0.01)
Kidney, Edible                               $31.33          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.35          $1.52         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.38  loads --            1,215,357  pounds
Cutter/Canner Cuts                  3.45  loads --              138,136  pounds
Boner/Breaker/Cutter/Canner        25.08  loads --            1,003,104  pounds
100% Lean Items                    41.76  loads --            1,670,541  pounds
Frozen Cuts                        10.24  loads --              409,669  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   24,418   $314.12       $5.03
112   Rib, ribeye roll, 8-10 lbs.             54  115,328   $306.08     ($7.50)
112   Rib, ribeye roll, 10-up lbs.            48   88,368   $283.76       $0.58
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   92,645   $268.63       $0.68
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   30,695   $263.69     ($1.11)
      Chuck, boneless 85%                      4   40,000   $219.50      $12.50
120   Chuck, brisket                          36   43,869   $188.95     ($1.56)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           28  105,634   $212.18       $1.61
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     37  275,013   $256.33       $0.19
169A  Round, top inside c-off, 14-up lbs.      7   50,700   $255.67       $0.76
171B  Round, outside round                    17   81,778   $226.91     ($7.02)
171C  Round, eye of round                     32   50,297   $243.90     ($0.60)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   21,788   $232.55       $3.54
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   42,508   $222.78     ($7.33)
185A  Loin, bottom sirloin butt flap, bnls.   36  124,390   $217.05     ($5.78)
191A  Loin, butt tender, peeled                4    1,126   $494.90       $0.34
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              33   59,049   $260.67     ($1.12)
112   Rib, ribeye roll, 8-up lbs.             21   79,087   $252.23     ($0.98)
100% LEAN
      Inside round - Combo                    27  427,173   $252.64       $0.03
      Inside round - Boxed                    39   56,536   $269.44     ($0.90)
      Outside round                           10   32,221   $245.83    ($11.71)
      Eye of round                            18   37,293   $256.54       $0.66
      Flats and eyes - Combo                  28  339,194   $239.47     ($0.17)
      Flats and eyes - Boxed                            
      Striploin                               56  213,203   $282.42     ($0.87)
      S.P.B. - Combo                          41  564,921   $230.48       $0.01
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  126,713   $231.54       $0.43
167A  Round, knuckle, peeled                  58  292,317   $238.76       $0.35
190   Loin, tenderloin, 2-3 lbs.              18   28,740   $395.06     ($1.90)
190   Loin, tenderloin, 3-4 lbs.              28   46,452   $426.47     ($1.66)
190   Loin, tenderloin, 4-5 lbs.             110  174,153   $463.19     ($5.55)
190   Loin, tenderloin, 5-up lbs.             42   92,826   $466.32     ($1.94)
193   Flank, flank steak                      93  152,730   $245.81     ($1.76)
      Flank, rough                            57   89,173   $233.61       $3.26
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   17,435   $297.84     ($0.84)
112   Rib, ribeye roll, 8-10 lbs.             14  119,995   $252.04     ($0.81)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    5,616   $257.26       $5.49
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   21,600   $244.50       $6.55
112   Rib, ribeye roll, 6-8 lbs.              10   47,750   $244.22       $1.48
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               4   13,679   $440.74       
190   Loin, tenderloin, 4-5 lbs.               4   37,418   $484.25       $8.00
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      32  118,355   $216.74       $1.48
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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