Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405
Des Moines, IA                 Mon, Jan 28, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $164.82
Change from prior day:                $0.01
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Item                                          Price          Value        Change
90% lean                                    $211.66        $118.19       ($0.08)
100% lean inside round                      $254.65          $5.91         $0.04
100% lean, flats and eyes                   $241.98          $5.61       ($0.03)
100% lean, S.P.B.                           $234.85         $11.74       ($0.01)
Chuck Tender                                $229.25          $2.29         
Knuckle                   4-7 lbs.          $237.93          $6.02       ($0.09)
Tenderloin                2-3 lbs.          $402.73          $2.13       ($0.01)
Tenderloin                3-4 lbs.          $439.93          $3.26         $0.02
Ribeye Roll               4-6 lbs.          $248.28          $2.61         $0.14
Ribeye Roll               6-8 lbs.          $255.69          $1.89         
Ribeye Roll               8up lbs.          $257.46          $1.88       ($0.04)
Flank Steak                                 $228.30          $0.96         $0.01
Kidney, Edible                               $29.83          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.71          $1.61         $0.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 53.84  loads --            2,153,645  pounds
Cutter/Canner Cuts                  4.70  loads --              187,930  pounds
Boner/Breaker/Cutter/Canner        33.01  loads --            1,320,200  pounds
100% Lean Items                    61.46  loads --            2,458,462  pounds
Frozen Cuts                         9.82  loads --              392,775  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   11,428   $287.84       $3.48
112   Rib, ribeye roll, 8-10 lbs.             97  270,159   $285.72       $2.74
112   Rib, ribeye roll, 10-up lbs.            62   96,791   $288.89       $0.43
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      47   62,721   $282.72       $1.12
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   52,361   $287.15     ($0.14)
      Chuck, boneless 85%
120   Chuck, brisket                          22   22,651   $190.02       $4.64
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           55  165,639   $214.13     ($0.21)
169A  Round, top inside c-off, 8-10 lbs.       4   24,310   $256.48       $2.00
169A  Round, top inside c-off, 10-14 lbs.     65  825,900   $254.26       $0.31
169A  Round, top inside c-off, 14-up lbs.     12   96,727   $254.28       
171B  Round, outside round                    33  140,834   $232.12     ($1.13)
171C  Round, eye of round                     47   76,651   $240.82       $0.29
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            30   61,907   $225.74       $4.06
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  45   96,176   $217.13     ($2.04)
185A  Loin, bottom sirloin butt flap, bnls.   54  122,648   $233.71     ($0.10)
191A  Loin, butt tender, peeled                4    3,000   $493.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              34   85,342   $262.48       $1.04
112   Rib, ribeye roll, 8-up lbs.             34  102,588   $256.00     ($7.21)
100% LEAN
      Inside round - Combo                    38  521,563   $252.49       $2.02
      Inside round - Boxed                    47   68,271   $271.11       $0.81
      Outside round                            7   41,412   $245.30       $1.00
      Eye of round                            16   37,033   $257.60     ($1.85)
      Flats and eyes - Combo                  40  734,644   $241.00     ($0.57)
      Flats and eyes - Boxed                            
      Striploin                               81  295,467   $285.72       $1.34
      S.P.B. - Combo                          53  760,072   $234.85     ($0.13)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     58  173,423   $229.25       $0.60
167A  Round, knuckle, peeled                  66  301,930   $237.93     ($3.61)
190   Loin, tenderloin, 2-3 lbs.              19   14,839   $402.70     ($1.01)
190   Loin, tenderloin, 3-4 lbs.              46   88,761   $438.72       $1.24
190   Loin, tenderloin, 4-5 lbs.             161  322,388   $466.95     ($3.04)
190   Loin, tenderloin, 5-up lbs.             52  113,734   $474.06       $1.52
193   Flank, flank steak                     154  189,990   $249.97     ($0.30)
      Flank, rough                            67  115,135   $232.58       $7.25
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   45,052   $278.74       $1.36
112   Rib, ribeye roll, 8-10 lbs.              3   68,525   $250.20       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             3   16,347   $196.22
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   30,965   $248.28
112   Rib, ribeye roll, 6-8 lbs.               6   52,632   $244.68       $0.30
112   Rib, ribeye roll, 8-up lbs.              4   25,184   $263.39       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      33  128,294   $196.22       $3.74
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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