Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Tue, Jan 29, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.90
Change from prior day:                $0.08
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.46        $118.08       ($0.11)
100% lean inside round                      $255.35          $5.92         $0.01
100% lean, flats and eyes                   $242.99          $5.64         $0.03
100% lean, S.P.B.                           $235.86         $11.79         $0.05
Chuck Tender                                $229.29          $2.29         
Knuckle                   4-7 lbs.          $239.28          $6.05         $0.03
Tenderloin                2-3 lbs.          $409.01          $2.17         $0.04
Tenderloin                3-4 lbs.          $445.72          $3.30         $0.04
Ribeye Roll               4-6 lbs.          $251.01          $2.64         $0.03
Ribeye Roll               6-8 lbs.          $254.88          $1.89         
Ribeye Roll               8up lbs.          $252.76          $1.85       ($0.03)
Flank Steak                                 $226.74          $0.95       ($0.01)
Kidney, Edible                               $29.83          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.71          $1.61         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.05  loads --            1,561,902  pounds
Cutter/Canner Cuts                  3.60  loads --              144,038  pounds
Boner/Breaker/Cutter/Canner        27.71  loads --            1,108,514  pounds
100% Lean Items                    47.16  loads --            1,886,584  pounds
Frozen Cuts                         8.50  loads --              339,916  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11    9,162   $291.44       $3.60
112   Rib, ribeye roll, 8-10 lbs.             72  181,358   $288.36       $2.64
112   Rib, ribeye roll, 10-up lbs.            58   83,375   $289.82       $0.93
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      43   70,364   $284.02       $1.30
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   42,361   $285.07     ($2.08)
      Chuck, boneless 85%
120   Chuck, brisket                          16   15,104   $192.44       $2.42
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           32  149,340   $214.61       $0.48
169A  Round, top inside c-off, 8-10 lbs.       4   24,310   $256.48       
169A  Round, top inside c-off, 10-14 lbs.     45  527,241   $253.20     ($1.06)
169A  Round, top inside c-off, 14-up lbs.      6   41,267   $253.86     ($0.42)
171B  Round, outside round                    28  133,736   $233.99       $1.87
171C  Round, eye of round                     44   75,739   $241.58       $0.76
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   45,716   $229.11       $3.37
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   49,532   $212.18     ($4.95)
185A  Loin, bottom sirloin butt flap, bnls.   39   94,797   $236.39       $2.68
191A  Loin, butt tender, peeled                7    4,500   $493.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   55,218   $262.20     ($0.28)
112   Rib, ribeye roll, 8-up lbs.             25   88,820   $251.67     ($4.33)
100% LEAN
      Inside round - Combo                    31  443,281   $251.61     ($0.88)
      Inside round - Boxed                    48   92,947   $273.20       $2.09
      Outside round                            6   19,863   $252.65       $7.35
      Eye of round                            24   37,182   $261.93       $4.33
      Flats and eyes - Combo                  28  554,424   $241.37       $0.37
      Flats and eyes - Boxed                            
      Striploin                               67  226,320   $286.78       $1.06
      S.P.B. - Combo                          39  512,567   $235.86       $1.01
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     49  145,977   $229.29       $0.04
167A  Round, knuckle, peeled                  51  212,928   $239.28       $1.35
190   Loin, tenderloin, 2-3 lbs.              15   10,299   $409.94       $7.24
190   Loin, tenderloin, 3-4 lbs.              41  102,282   $444.76       $6.04
190   Loin, tenderloin, 4-5 lbs.             139  303,364   $470.32       $3.37
190   Loin, tenderloin, 5-up lbs.             44   74,234   $476.91       $2.85
193   Flank, flank steak                     123  163,250   $247.82     ($2.15)
      Flank, rough                            58   96,180   $232.06     ($0.52)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   51,535   $281.26       $2.52
112   Rib, ribeye roll, 8-10 lbs.              5   73,025   $250.43       $0.23
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   25,680   $251.01       $2.73
112   Rib, ribeye roll, 6-8 lbs.               6   35,750   $243.56     ($1.12)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      28  108,951   $195.15     ($1.07)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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