Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Wed, Jan 30, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.16
Change from prior day:                $0.25
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.96        $118.36         $0.28
100% lean inside round                      $255.88          $5.94         $0.02
100% lean, flats and eyes                   $243.43          $5.65         $0.01
100% lean, S.P.B.                           $234.94         $11.75       ($0.04)
Chuck Tender                                $228.66          $2.29         
Knuckle                   4-7 lbs.          $239.93          $6.07         $0.02
Tenderloin                2-3 lbs.          $407.43          $2.16       ($0.01)
Tenderloin                3-4 lbs.          $445.27          $3.30       ($0.01)
Ribeye Roll               4-6 lbs.          $251.01          $2.64         
Ribeye Roll               6-8 lbs.          $252.60          $1.87       ($0.02)
Ribeye Roll               8up lbs.          $253.05          $1.85         
Flank Steak                                 $225.77          $0.95         
Kidney, Edible                               $29.83          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.71          $1.61         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.70  loads --            1,387,987  pounds
Cutter/Canner Cuts                  3.52  loads --              140,993  pounds
Boner/Breaker/Cutter/Canner        29.38  loads --            1,175,339  pounds
100% Lean Items                    43.78  loads --            1,751,083  pounds
Frozen Cuts                         9.06  loads --              362,354  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   19,042   $283.23     ($8.21)
112   Rib, ribeye roll, 8-10 lbs.             68  152,345   $290.70       $2.34
112   Rib, ribeye roll, 10-up lbs.            53   75,254   $290.75       $0.93
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      40   66,963   $284.19       $0.17
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   37,971   $284.47     ($0.60)
      Chuck, boneless 85%
120   Chuck, brisket                          15   16,571   $204.02      $11.58
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           31   82,846   $223.22       $8.61
169A  Round, top inside c-off, 8-10 lbs.       6   36,310   $255.33     ($1.15)
169A  Round, top inside c-off, 10-14 lbs.     44  504,685   $252.82     ($0.38)
169A  Round, top inside c-off, 14-up lbs.      7   48,172   $251.51     ($2.35)
171B  Round, outside round                    21   87,696   $231.86     ($2.13)
171C  Round, eye of round                     42   65,282   $242.30       $0.72
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   49,400   $229.57       $0.46
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   39,707   $213.21       $1.03
185A  Loin, bottom sirloin butt flap, bnls.   36   87,843   $234.60     ($1.79)
191A  Loin, butt tender, peeled                6    3,900   $493.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              30   58,372   $261.88     ($0.32)
112   Rib, ribeye roll, 8-up lbs.             26   82,621   $251.90       $0.23
100% LEAN
      Inside round - Combo                    31  452,261   $252.30       $0.69
      Inside round - Boxed                    42   88,379   $274.20       $1.00
      Outside round                            9   41,238   $252.86       $0.21
      Eye of round                            25   35,551   $262.01       $0.08
      Flats and eyes - Combo                  26  515,464   $241.39       $0.02
      Flats and eyes - Boxed                            
      Striploin                               60  198,340   $287.12       $0.34
      S.P.B. - Combo                          34  419,850   $234.94     ($0.92)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     48  167,928   $228.66     ($0.63)
167A  Round, knuckle, peeled                  56  236,647   $239.93       $0.65
190   Loin, tenderloin, 2-3 lbs.              16   14,489   $409.95       $0.01
190   Loin, tenderloin, 3-4 lbs.              43  104,931   $444.33     ($0.43)
190   Loin, tenderloin, 4-5 lbs.             151  315,136   $471.10       $0.78
190   Loin, tenderloin, 5-up lbs.             53   80,158   $477.32       $0.41
193   Flank, flank steak                     114  148,352   $244.02     ($3.80)
      Flank, rough                            64  107,698   $232.21       $0.15
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   53,670   $281.58       $0.32
112   Rib, ribeye roll, 8-10 lbs.              6   53,000   $251.67       $1.24
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   16,919   $199.42
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   25,680   $251.01       
112   Rib, ribeye roll, 6-8 lbs.              11   71,444   $245.01       $1.45
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      32  118,095   $202.85       $7.70
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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