Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405
Des Moines, IA                 Mon, Feb 04, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $165.44
Change from prior day:                $0.33
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Item                                          Price          Value        Change
90% lean                                    $212.26        $118.53         $0.16
100% lean inside round                      $255.64          $5.93       ($0.01)
100% lean, flats and eyes                   $248.13          $5.76         $0.09
100% lean, S.P.B.                           $236.61         $11.83         $0.06
Chuck Tender                                $225.20          $2.25       ($0.03)
Knuckle                   4-7 lbs.          $235.57          $5.96         $0.02
Tenderloin                2-3 lbs.          $401.57          $2.13       ($0.03)
Tenderloin                3-4 lbs.          $446.09          $3.30       ($0.02)
Ribeye Roll               4-6 lbs.          $251.00          $2.64         
Ribeye Roll               6-8 lbs.          $249.34          $1.85         
Ribeye Roll               8up lbs.          $252.07          $1.84         
Flank Steak                                 $236.42          $0.99       ($0.01)
Kidney, Edible                               $29.91          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $7.13          $1.71         $0.10
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.26  loads --            1,610,264  pounds
Cutter/Canner Cuts                  2.79  loads --              111,493  pounds
Boner/Breaker/Cutter/Canner        28.14  loads --            1,125,618  pounds
100% Lean Items                    35.68  loads --            1,427,301  pounds
Frozen Cuts                         9.15  loads --              366,075  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   28,809   $281.91     ($3.20)
112   Rib, ribeye roll, 8-10 lbs.             63  199,295   $292.46     ($0.73)
112   Rib, ribeye roll, 10-up lbs.            46   87,393   $285.11     ($4.01)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   42,293   $292.90       $2.44
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   39,683   $281.43     ($0.25)
      Chuck, boneless 85%
120   Chuck, brisket                          23   17,705   $207.65     ($0.36)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           30  129,747   $209.27     ($4.17)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     48  585,394   $254.58     ($0.35)
169A  Round, top inside c-off, 14-up lbs.     14  111,221   $254.59       $0.07
171B  Round, outside round                    19   82,591   $229.28     ($0.62)
171C  Round, eye of round                     45   64,212   $239.87       $0.11
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   52,458   $233.74     ($0.89)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   50,179   $213.81       $0.55
185A  Loin, bottom sirloin butt flap, bnls.   36   93,204   $229.39       $0.50
191A  Loin, butt tender, peeled                7    6,080   $479.94     ($1.61)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32   59,359   $252.80     ($1.72)
112   Rib, ribeye roll, 8-up lbs.             18   52,134   $250.46       $0.24
100% LEAN
      Inside round - Combo                    31  437,574   $251.52     ($1.18)
      Inside round - Boxed                    41   92,654   $275.12     ($0.21)
      Outside round                            6   23,345   $254.91       $3.23
      Eye of round                            22   19,433   $260.89       $1.92
      Flats and eyes - Combo                  20  275,585   $246.66       $3.26
      Flats and eyes - Boxed                            
      Striploin                               55  165,708   $291.69       $1.07
      S.P.B. - Combo                          31  413,002   $236.61       $1.22
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  171,391   $225.20     ($2.67)
167A  Round, knuckle, peeled                  55  227,296   $235.57       $0.77
190   Loin, tenderloin, 2-3 lbs.              21   26,231   $401.12     ($7.57)
190   Loin, tenderloin, 3-4 lbs.              32   83,748   $443.86     ($3.06)
190   Loin, tenderloin, 4-5 lbs.             159  304,486   $470.17     ($2.41)
190   Loin, tenderloin, 5-up lbs.             50   66,511   $464.75    ($11.62)
193   Flank, flank steak                     120  154,054   $245.47     ($0.44)
      Flank, rough                            57   91,901   $231.98     ($1.87)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   27,679   $276.07     ($2.64)
112   Rib, ribeye roll, 8-10 lbs.              9   96,725   $251.01     ($0.78)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   31,805   $219.71     ($4.06)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               9   56,244   $245.69       $0.09
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   10,344   $483.75
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      23   74,961   $217.83     ($2.38)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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