Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB405
Des Moines, IA                 Tue, Feb 12, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.43
Change from prior day:                $0.73
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $213.38        $119.15         $0.76
100% lean inside round                      $256.67          $5.95         $0.01
100% lean, flats and eyes                   $249.49          $5.79         $0.01
100% lean, S.P.B.                           $240.11         $12.01         $0.02
Chuck Tender                                $224.99          $2.25         $0.02
Knuckle                   4-7 lbs.          $239.08          $6.05       ($0.03)
Tenderloin                2-3 lbs.          $400.78          $2.12       ($0.04)
Tenderloin                3-4 lbs.          $442.12          $3.27         
Ribeye Roll               4-6 lbs.          $241.24          $2.53         
Ribeye Roll               6-8 lbs.          $255.43          $1.89       ($0.01)
Ribeye Roll               8up lbs.          $259.86          $1.90         
Flank Steak                                 $234.63          $0.99       ($0.01)
Kidney, Edible                               $31.81          $0.15         
Fat, inedible                                $23.95          $0.56         
Bone                                          $7.60          $1.82         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.61  loads --            1,504,272  pounds
Cutter/Canner Cuts                  3.63  loads --              145,000  pounds
Boner/Breaker/Cutter/Canner        21.61  loads --              864,549  pounds
100% Lean Items                    35.11  loads --            1,404,280  pounds
Frozen Cuts                         6.07  loads --              242,700  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   17,456   $297.32       $2.42
112   Rib, ribeye roll, 8-10 lbs.             77  157,570   $293.36     ($0.15)
112   Rib, ribeye roll, 10-up lbs.            60   68,920   $285.12     ($0.54)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   47,282   $317.31       $7.27
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   45,007   $291.37       $7.64
      Chuck, boneless 85%                      4   35,842   $206.99       $1.38
120   Chuck, brisket                          24   31,056   $184.91     ($4.80)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           39  113,974   $224.10       $0.98
169A  Round, top inside c-off, 8-10 lbs.       7   24,006   $253.77     ($1.31)
169A  Round, top inside c-off, 10-14 lbs.     41  567,920   $253.15     ($0.04)
169A  Round, top inside c-off, 14-up lbs.      5   15,506   $256.12       $3.74
171B  Round, outside round                    22  100,062   $231.58     ($3.19)
171C  Round, eye of round                     37   76,605   $237.01     ($0.56)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   43,203   $230.64     ($0.11)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38   77,194   $219.51       $2.88
185A  Loin, bottom sirloin butt flap, bnls.   39   74,179   $239.79       $0.24
191A  Loin, butt tender, peeled                4    2,400   $493.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              39   62,257   $261.58     ($0.41)
112   Rib, ribeye roll, 8-up lbs.             19   82,681   $259.84     ($0.50)
100% LEAN
      Inside round - Combo                    29  410,251   $254.51     ($0.12)
      Inside round - Boxed                    29   51,884   $273.72       $1.95
      Outside round                            4    4,014   $268.27     ($1.69)
      Eye of round                            17   25,466   $261.43     ($2.44)
      Flats and eyes - Combo                  22  236,819   $247.89       $0.16
      Flats and eyes - Boxed                            
      Striploin                               51  178,583   $293.76       $2.35
      S.P.B. - Combo                          40  497,263   $240.11       $0.24
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35   86,785   $224.99       $1.69
167A  Round, knuckle, peeled                  46  189,209   $239.08     ($1.28)
190   Loin, tenderloin, 2-3 lbs.              18   24,910   $400.78     ($9.66)
190   Loin, tenderloin, 3-4 lbs.              31   74,502   $440.73     ($0.41)
190   Loin, tenderloin, 4-5 lbs.             137  157,028   $468.58       $1.01
190   Loin, tenderloin, 5-up lbs.             50  110,484   $450.23       $4.19
193   Flank, flank steak                     120  147,437   $249.23       $1.21
      Flank, rough                            45   74,194   $237.43       $6.93
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   12,172   $291.34      $30.43
112   Rib, ribeye roll, 8-10 lbs.              6   22,684   $307.40      $35.13
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   57,472   $248.77       $1.88
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5   29,516   $496.63       $8.17
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      22   85,088   $209.35     ($7.87)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C






.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


FourTrax(R) Foreman 4x4

Honda’s line of all-terrain vehicles has always been the machinery farmers and ranchers counted on for strong, rugged, reliable performance. ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight