Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Tue, Feb 12, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.43
Change from prior day:                $0.73
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $213.38        $119.15         $0.76
100% lean inside round                      $256.67          $5.95         $0.01
100% lean, flats and eyes                   $249.49          $5.79         $0.01
100% lean, S.P.B.                           $240.11         $12.01         $0.02
Chuck Tender                                $224.99          $2.25         $0.02
Knuckle                   4-7 lbs.          $239.08          $6.05       ($0.03)
Tenderloin                2-3 lbs.          $400.78          $2.12       ($0.04)
Tenderloin                3-4 lbs.          $442.12          $3.27         
Ribeye Roll               4-6 lbs.          $241.24          $2.53         
Ribeye Roll               6-8 lbs.          $255.43          $1.89       ($0.01)
Ribeye Roll               8up lbs.          $259.86          $1.90         
Flank Steak                                 $234.63          $0.99       ($0.01)
Kidney, Edible                               $31.81          $0.15         
Fat, inedible                                $23.95          $0.56         
Bone                                          $7.60          $1.82         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.61  loads --            1,504,272  pounds
Cutter/Canner Cuts                  3.63  loads --              145,000  pounds
Boner/Breaker/Cutter/Canner        21.61  loads --              864,549  pounds
100% Lean Items                    35.11  loads --            1,404,280  pounds
Frozen Cuts                         6.07  loads --              242,700  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   17,456   $297.32       $2.42
112   Rib, ribeye roll, 8-10 lbs.             77  157,570   $293.36     ($0.15)
112   Rib, ribeye roll, 10-up lbs.            60   68,920   $285.12     ($0.54)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   47,282   $317.31       $7.27
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   45,007   $291.37       $7.64
      Chuck, boneless 85%                      4   35,842   $206.99       $1.38
120   Chuck, brisket                          24   31,056   $184.91     ($4.80)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           39  113,974   $224.10       $0.98
169A  Round, top inside c-off, 8-10 lbs.       7   24,006   $253.77     ($1.31)
169A  Round, top inside c-off, 10-14 lbs.     41  567,920   $253.15     ($0.04)
169A  Round, top inside c-off, 14-up lbs.      5   15,506   $256.12       $3.74
171B  Round, outside round                    22  100,062   $231.58     ($3.19)
171C  Round, eye of round                     37   76,605   $237.01     ($0.56)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   43,203   $230.64     ($0.11)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38   77,194   $219.51       $2.88
185A  Loin, bottom sirloin butt flap, bnls.   39   74,179   $239.79       $0.24
191A  Loin, butt tender, peeled                4    2,400   $493.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              39   62,257   $261.58     ($0.41)
112   Rib, ribeye roll, 8-up lbs.             19   82,681   $259.84     ($0.50)
100% LEAN
      Inside round - Combo                    29  410,251   $254.51     ($0.12)
      Inside round - Boxed                    29   51,884   $273.72       $1.95
      Outside round                            4    4,014   $268.27     ($1.69)
      Eye of round                            17   25,466   $261.43     ($2.44)
      Flats and eyes - Combo                  22  236,819   $247.89       $0.16
      Flats and eyes - Boxed                            
      Striploin                               51  178,583   $293.76       $2.35
      S.P.B. - Combo                          40  497,263   $240.11       $0.24
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35   86,785   $224.99       $1.69
167A  Round, knuckle, peeled                  46  189,209   $239.08     ($1.28)
190   Loin, tenderloin, 2-3 lbs.              18   24,910   $400.78     ($9.66)
190   Loin, tenderloin, 3-4 lbs.              31   74,502   $440.73     ($0.41)
190   Loin, tenderloin, 4-5 lbs.             137  157,028   $468.58       $1.01
190   Loin, tenderloin, 5-up lbs.             50  110,484   $450.23       $4.19
193   Flank, flank steak                     120  147,437   $249.23       $1.21
      Flank, rough                            45   74,194   $237.43       $6.93
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   12,172   $291.34      $30.43
112   Rib, ribeye roll, 8-10 lbs.              6   22,684   $307.40      $35.13
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   57,472   $248.77       $1.88
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5   29,516   $496.63       $8.17
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      22   85,088   $209.35     ($7.87)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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