Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Thu, Feb 14, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.50
Change from prior day:              ($0.39)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.80        $118.83       ($0.44)
100% lean inside round                      $257.80          $5.98         $0.03
100% lean, flats and eyes                   $250.32          $5.81         $0.02
100% lean, S.P.B.                           $240.60         $12.03         $0.01
Chuck Tender                                $226.68          $2.27         $0.02
Knuckle                   4-7 lbs.          $239.72          $6.06         $0.03
Tenderloin                2-3 lbs.          $393.64          $2.09       ($0.04)
Tenderloin                3-4 lbs.          $440.45          $3.26       ($0.02)
Ribeye Roll               4-6 lbs.          $271.60          $2.85         
Ribeye Roll               6-8 lbs.          $258.89          $1.92         $0.02
Ribeye Roll               8up lbs.          $262.13          $1.91         
Flank Steak                                 $228.73          $0.96       ($0.02)
Kidney, Edible                               $31.81          $0.15         
Fat, inedible                                $23.95          $0.56         
Bone                                          $7.60          $1.82         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.83  loads --            1,393,332  pounds
Cutter/Canner Cuts                  3.63  loads --              145,380  pounds
Boner/Breaker/Cutter/Canner        22.80  loads --              911,840  pounds
100% Lean Items                    36.90  loads --            1,475,957  pounds
Frozen Cuts                         7.04  loads --              281,465  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   19,635   $296.84     ($0.14)
112   Rib, ribeye roll, 8-10 lbs.             74  193,099   $289.60     ($3.20)
112   Rib, ribeye roll, 10-up lbs.            59   71,550   $285.63     ($1.97)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32   61,245   $322.73       $3.86
112A  Rib, ribeye roll-lip-on, 8-up lbs.      26   43,023   $296.61       $1.62
      Chuck, boneless 85%                      3   10,282   $215.53       $8.85
120   Chuck, brisket                          31   25,760   $187.01    ($11.39)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           32   66,123   $219.46     ($4.82)
169A  Round, top inside c-off, 8-10 lbs.       5   19,724   $256.96     ($0.90)
169A  Round, top inside c-off, 10-14 lbs.     35  456,431   $252.53     ($0.13)
169A  Round, top inside c-off, 14-up lbs.      7   35,455   $254.27       $0.53
171B  Round, outside round                    22   93,486   $229.33     ($1.88)
171C  Round, eye of round                     35   44,168   $244.17       $5.80
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   36,556   $228.44     ($1.33)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   64,178   $226.31       $3.31
185A  Loin, bottom sirloin butt flap, bnls.   44  145,222   $232.33     ($6.69)
191A  Loin, butt tender, peeled                4    2,400   $493.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              41   60,953   $261.87       $4.31
112   Rib, ribeye roll, 8-up lbs.             18   84,365   $261.89       $0.36
100% LEAN
      Inside round - Combo                    26  352,405   $255.27       $0.84
      Inside round - Boxed                    34   52,039   $274.92       $0.80
      Outside round                            4   28,330   $252.32
      Eye of round                            16   33,644   $263.86       $2.54
      Flats and eyes - Combo                  26  263,150   $248.37       $0.09
      Flats and eyes - Boxed                            
      Striploin                               51  202,455   $295.07     ($0.53)
      S.P.B. - Combo                          42  543,934   $240.60       $0.29
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  152,926   $226.68       $1.29
167A  Round, knuckle, peeled                  47  184,871   $239.72       $1.38
190   Loin, tenderloin, 2-3 lbs.              19   18,836   $393.64     ($7.66)
190   Loin, tenderloin, 3-4 lbs.              28   34,836   $440.45     ($0.91)
190   Loin, tenderloin, 4-5 lbs.             154  196,956   $476.46       $2.84
190   Loin, tenderloin, 5-up lbs.             48  122,380   $446.88       $0.41
193   Flank, flank steak                     102  115,752   $248.84     ($0.78)
      Flank, rough                            50   85,283   $234.67     ($0.18)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              17   35,659   $283.35       $3.58
112   Rib, ribeye roll, 8-10 lbs.             10   61,503   $258.89    ($32.47)
112   Rib, ribeye roll, 10-up lbs.             3   10,237   $320.31       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               3   31,570   $253.14       $0.12
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      25  107,790   $207.14     ($2.58)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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