Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Mon, Feb 25, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.28
Change from prior day:                $0.61
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.45        $119.75         $0.42
100% lean inside round                      $257.98          $5.99         $0.02
100% lean, flats and eyes                   $250.54          $5.81         
100% lean, S.P.B.                           $243.69         $12.18         $0.01
Chuck Tender                                $229.78          $2.30         
Knuckle                   4-7 lbs.          $237.51          $6.01         
Tenderloin                2-3 lbs.          $385.00          $2.04         
Tenderloin                3-4 lbs.          $428.21          $3.17         
Ribeye Roll               4-6 lbs.          $245.69          $2.58         
Ribeye Roll               6-8 lbs.          $252.74          $1.87         $0.01
Ribeye Roll               8up lbs.          $256.83          $1.87         $0.01
Flank Steak                                 $223.23          $0.94         $0.01
Kidney, Edible                               $30.50          $0.14       ($0.01)
Fat, inedible                                $26.97          $0.63         $0.05
Bone                                          $8.35          $2.00         $0.09
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 47.68  loads --            1,907,115  pounds
Cutter/Canner Cuts                  4.52  loads --              180,654  pounds
Boner/Breaker/Cutter/Canner        28.73  loads --            1,149,104  pounds
100% Lean Items                    46.18  loads --            1,847,184  pounds
Frozen Cuts                        14.50  loads --              579,825  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   62,992   $276.45       $0.60
112   Rib, ribeye roll, 8-10 lbs.             75  156,803   $294.96       $1.67
112   Rib, ribeye roll, 10-up lbs.            50   48,947   $288.25       $0.07
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      36   31,245   $368.19       $1.63
112A  Rib, ribeye roll-lip-on, 8-up lbs.      31   73,969   $294.72     ($0.94)
      Chuck, boneless 85%
120   Chuck, brisket                          26   28,417   $191.79     ($4.81)
168   Round, top inside, 10-dn lbs.            5    8,030   $205.60       
168   Round, top inside, 10-up lbs.           46  150,681   $218.80     ($1.34)
169A  Round, top inside c-off, 8-10 lbs.       6   29,618   $254.87       
169A  Round, top inside c-off, 10-14 lbs.     62  636,433   $251.91       $0.40
169A  Round, top inside c-off, 14-up lbs.     13   77,458   $253.77       
171B  Round, outside round                    33  131,878   $231.64       $1.49
171C  Round, eye of round                     50   65,263   $243.42     ($1.54)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            28   59,437   $229.59     ($0.51)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  48  115,503   $220.11     ($1.95)
185A  Loin, bottom sirloin butt flap, bnls.   63  208,731   $236.70       $5.27
191A  Loin, butt tender, peeled                7    4,000   $493.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    2,118   $233.60
112   Rib, ribeye roll, 6-8 lbs.              49   92,045   $262.68       $0.80
112   Rib, ribeye roll, 8-up lbs.             24   86,491   $258.72       $2.26
100% LEAN
      Inside round - Combo                    39  575,693   $255.36       $0.40
      Inside round - Boxed                    44  105,749   $272.23       $0.76
      Outside round                            6   53,081   $252.68     ($2.08)
      Eye of round                            12   12,033   $259.93       $0.17
      Flats and eyes - Combo                  24  313,305   $249.81       $0.68
      Flats and eyes - Boxed                            
      Striploin                               72  226,078   $297.99       $2.11
      S.P.B. - Combo                          44  561,245   $243.69       $0.29
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  122,838   $229.78       $0.20
167A  Round, knuckle, peeled                  88  284,632   $237.51     ($0.12)
190   Loin, tenderloin, 2-3 lbs.              21   23,384   $391.73       $0.47
190   Loin, tenderloin, 3-4 lbs.              51   61,384   $434.65     ($0.19)
190   Loin, tenderloin, 4-5 lbs.             214  275,102   $463.89       $1.62
190   Loin, tenderloin, 5-up lbs.             62   82,927   $465.58     ($1.04)
193   Flank, flank steak                     147  176,792   $248.51       $0.36
      Flank, rough                            65  122,045   $226.36       $1.13
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   91,821   $281.96       $0.18
112   Rib, ribeye roll, 8-10 lbs.             15   68,979   $246.47       $0.68
112   Rib, ribeye roll, 10-up lbs.             4   25,667   $270.00       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.      4   15,876   $220.95       
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8    9,620   $281.30     ($0.20)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               9  106,093   $244.11       $2.63
112   Rib, ribeye roll, 8-up lbs.              7   25,224   $250.34       $0.84
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    4,660   $479.57
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      42  187,825   $199.43     ($1.61)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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