Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Mon, Apr 22, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.99
Change from prior day:                $0.69
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.89        $117.76         $0.93
100% lean inside round                      $263.84          $6.12         
100% lean, flats and eyes                   $257.57          $5.98         $0.01
100% lean, S.P.B.                           $248.03         $12.40       ($0.01)
Chuck Tender                                $223.53          $2.24       ($0.01)
Knuckle                   4-7 lbs.          $233.76          $5.91       ($0.04)
Tenderloin                2-3 lbs.          $416.63          $2.21         
Tenderloin                3-4 lbs.          $446.09          $3.30       ($0.04)
Ribeye Roll               4-6 lbs.          $243.00          $2.55         
Ribeye Roll               6-8 lbs.          $260.61          $1.93       ($0.01)
Ribeye Roll               8up lbs.          $258.76          $1.89         
Flank Steak                                 $225.18          $0.95       ($0.01)
Kidney, Edible                               $24.25          $0.11       ($0.01)
Fat, inedible                                $27.97          $0.65         
Bone                                          $8.30          $1.99       ($0.12)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 54.13  loads --            2,165,289  pounds
Cutter/Canner Cuts                  3.75  loads --              149,804  pounds
Boner/Breaker/Cutter/Canner        27.26  loads --            1,090,405  pounds
100% Lean Items                    41.72  loads --            1,668,614  pounds
Frozen Cuts                         8.28  loads --              331,248  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   11,377   $286.10
112   Rib, ribeye roll, 8-10 lbs.            100  251,552   $278.89     ($0.58)
112   Rib, ribeye roll, 10-up lbs.            38   56,410   $277.03       $1.84
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      37   70,211   $293.20       $5.06
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   59,254   $269.45       $5.05
      Chuck, boneless 85%                               
120   Chuck, brisket                          31   36,226   $196.43       $1.87
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           49  146,226   $236.03       $1.48
169A  Round, top inside c-off, 8-10 lbs.       3    9,786   $258.39       
169A  Round, top inside c-off, 10-14 lbs.     65  559,562   $255.54     ($0.24)
169A  Round, top inside c-off, 14-up lbs.      4   35,707   $255.16     ($2.13)
171B  Round, outside round                    45  379,673   $230.76       $0.95
171C  Round, eye of round                     61  152,308   $246.79     ($0.67)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            55  189,894   $215.42     ($0.65)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  40   54,492   $228.39       $4.31
185A  Loin, bottom sirloin butt flap, bnls.   68  145,955   $254.96       $3.52
191A  Loin, butt tender, peeled                4    2,238   $492.13       $8.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              37   89,033   $260.58     ($1.69)
112   Rib, ribeye roll, 8-up lbs.             26   60,655   $258.76     ($0.45)
100% LEAN
      Inside round - Combo                    33  436,038   $262.72       $0.79
      Inside round - Boxed                    29   35,865   $277.47     ($1.40)
      Outside round                            9   56,885   $262.86       $0.69
      Eye of round                            11   29,845   $270.79       $0.91
      Flats and eyes - Combo                  27  387,071   $255.77       $0.10
      Flats and eyes - Boxed                            
      Striploin                               54  123,253   $311.55       $1.50
      S.P.B. - Combo                          43  599,657   $248.03     ($0.09)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  135,218   $223.53     ($0.98)
167A  Round, knuckle, peeled                  41  217,046   $233.76     ($1.50)
190   Loin, tenderloin, 2-3 lbs.              14   17,478   $416.63       $0.30
190   Loin, tenderloin, 3-4 lbs.              38   56,832   $445.16     ($4.98)
190   Loin, tenderloin, 4-5 lbs.             221  349,906   $480.81       $2.15
190   Loin, tenderloin, 5-up lbs.             42   72,961   $471.92       $2.98
193   Flank, flank steak                     104  111,577   $257.06       $2.21
      Flank, rough                            62  129,387   $239.61       $0.36
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   60,023   $276.42     ($0.82)
112   Rib, ribeye roll, 8-10 lbs.             11   94,876   $264.88     ($2.31)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    6,240   $311.25       $1.54
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               5    7,414   $260.94       $0.41
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      42  161,365   $203.14     ($0.09)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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