Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Tue, Apr 23, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.51
Change from prior day:              ($0.48)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.19        $117.37       ($0.39)
100% lean inside round                      $262.46          $6.09       ($0.03)
100% lean, flats and eyes                   $256.17          $5.94       ($0.04)
100% lean, S.P.B.                           $248.63         $12.43         $0.03
Chuck Tender                                $223.15          $2.23       ($0.01)
Knuckle                   4-7 lbs.          $231.43          $5.86       ($0.05)
Tenderloin                2-3 lbs.          $426.80          $2.26         $0.05
Tenderloin                3-4 lbs.          $450.62          $3.33         $0.03
Ribeye Roll               4-6 lbs.          $243.00          $2.55         
Ribeye Roll               6-8 lbs.          $260.60          $1.93         
Ribeye Roll               8up lbs.          $250.70          $1.83       ($0.06)
Flank Steak                                 $224.47          $0.94       ($0.01)
Kidney, Edible                               $24.25          $0.11         
Fat, inedible                                $27.97          $0.65         
Bone                                          $8.30          $1.99         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 56.14  loads --            2,245,529  pounds
Cutter/Canner Cuts                  4.18  loads --              167,060  pounds
Boner/Breaker/Cutter/Canner        26.28  loads --            1,051,282  pounds
100% Lean Items                    46.93  loads --            1,877,395  pounds
Frozen Cuts                        10.74  loads --              429,627  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   10,877   $285.97     ($0.13)
112   Rib, ribeye roll, 8-10 lbs.             88  221,356   $278.57     ($0.32)
112   Rib, ribeye roll, 10-up lbs.            46   61,876   $277.22       $0.19
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   59,985   $293.20       
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   55,864   $278.71       $9.26
      Chuck, boneless 85%                               
120   Chuck, brisket                          33   32,361   $204.16       $7.73
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           55  156,421   $232.95     ($3.08)
169A  Round, top inside c-off, 8-10 lbs.       3    9,786   $258.39       
169A  Round, top inside c-off, 10-14 lbs.     62  558,319   $255.32     ($0.22)
169A  Round, top inside c-off, 14-up lbs.      6   45,682   $256.64       $1.48
171B  Round, outside round                    49  418,646   $225.95     ($4.81)
171C  Round, eye of round                     56  154,675   $246.59     ($0.20)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            78  267,503   $213.92     ($1.50)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  37   51,989   $226.48     ($1.91)
185A  Loin, bottom sirloin butt flap, bnls.   63  135,866   $258.73       $3.77
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   90,619   $260.15     ($0.43)
112   Rib, ribeye roll, 8-up lbs.             23   76,325   $250.24     ($8.52)
100% LEAN
      Inside round - Combo                    37  505,010   $261.42     ($1.30)
      Inside round - Boxed                    29   34,894   $277.61       $0.14
      Outside round                            8   51,768   $262.43     ($0.43)
      Eye of round                            12   32,935   $270.36     ($0.43)
      Flats and eyes - Combo                  31  397,670   $254.18     ($1.59)
      Flats and eyes - Boxed                            
      Striploin                               50  139,061   $307.09     ($4.46)
      S.P.B. - Combo                          49  716,057   $248.63       $0.60
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     45  117,791   $223.15     ($0.38)
167A  Round, knuckle, peeled                  45  256,639   $231.43     ($2.33)
190   Loin, tenderloin, 2-3 lbs.              15   13,262   $426.80      $10.17
190   Loin, tenderloin, 3-4 lbs.              36   52,534   $449.73       $4.57
190   Loin, tenderloin, 4-5 lbs.             223  347,627   $486.20       $5.39
190   Loin, tenderloin, 5-up lbs.             38   63,206   $469.78     ($2.14)
193   Flank, flank steak                     106  107,883   $257.36       $0.30
      Flank, rough                            59   92,340   $243.71       $4.10
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   70,608   $276.61       $0.19
112   Rib, ribeye roll, 8-10 lbs.              9   84,558   $261.90     ($2.98)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    7,800   $311.60       $0.35
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               5   30,212   $261.95       $1.01
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      49  209,639   $207.54       $4.40
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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