Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Mon, May 20, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.28
Change from prior day:              ($0.39)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.71        $112.08       ($0.33)
100% lean inside round                      $263.36          $6.11         $0.01
100% lean, flats and eyes                   $255.25          $5.92       ($0.03)
100% lean, S.P.B.                           $250.04         $12.50         $0.01
Chuck Tender                                $216.62          $2.17         $0.01
Knuckle                   4-7 lbs.          $228.16          $5.77       ($0.01)
Tenderloin                2-3 lbs.          $415.00          $2.20       ($0.02)
Tenderloin                3-4 lbs.          $453.95          $3.36       ($0.01)
Ribeye Roll               4-6 lbs.          $270.25          $2.84         
Ribeye Roll               6-8 lbs.          $252.09          $1.87         
Ribeye Roll               8up lbs.          $255.46          $1.86       ($0.03)
Flank Steak                                 $243.00          $1.02       ($0.01)
Kidney, Edible                               $29.11          $0.13         
Fat, inedible                                $26.63          $0.62         
Bone                                          $7.63          $1.83         $0.02
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.31  loads --            1,452,307  pounds
Cutter/Canner Cuts                  4.50  loads --              180,109  pounds
Boner/Breaker/Cutter/Canner        28.67  loads --            1,146,736  pounds
100% Lean Items                    45.21  loads --            1,808,369  pounds
Frozen Cuts                         5.32  loads --              212,915  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   39,458   $264.33     ($5.32)
112   Rib, ribeye roll, 8-10 lbs.             71  302,863   $273.09     ($3.09)
112   Rib, ribeye roll, 10-up lbs.            50   59,740   $280.17       $2.32
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      39   41,770   $377.59     ($0.30)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   23,405   $343.47      $17.52
      Chuck, boneless 85%
120   Chuck, brisket                          24   28,091   $205.23       $0.61
168   Round, top inside, 10-dn lbs.            7   19,804   $214.75     ($4.41)
168   Round, top inside, 10-up lbs.           38   96,739   $215.89     ($0.73)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     34  226,127   $256.90       $0.48
169A  Round, top inside c-off, 14-up lbs.      8   37,603   $257.20       $0.05
171B  Round, outside round                    18  118,327   $221.46     ($2.58)
171C  Round, eye of round                     38   57,815   $244.65       $1.14
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            27  118,104   $225.95     ($1.12)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   54,562   $222.39       $4.07
185A  Loin, bottom sirloin butt flap, bnls.   67  196,931   $267.51     ($5.38)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              44  121,677   $253.36     ($0.98)
112   Rib, ribeye roll, 8-up lbs.             16   58,237   $255.46     ($2.87)
100% LEAN
      Inside round - Combo                    33  470,117   $260.80       $0.06
      Inside round - Boxed                    47   69,753   $280.66     ($1.29)
      Outside round                            9   47,185   $261.69       $3.74
      Eye of round                            16   24,897   $260.52     ($9.68)
      Flats and eyes - Combo                  27  372,918   $254.08     ($0.92)
      Flats and eyes - Boxed                            
      Striploin                               50  161,819   $309.80       $1.44
      S.P.B. - Combo                          40  661,680   $250.04       $0.25
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     48  177,964   $216.62       $0.26
167A  Round, knuckle, peeled                  51  324,685   $228.16     ($0.41)
190   Loin, tenderloin, 2-3 lbs.              19   16,174   $415.69     ($3.87)
190   Loin, tenderloin, 3-4 lbs.              44   71,398   $453.04     ($0.57)
190   Loin, tenderloin, 4-5 lbs.             183  290,503   $513.80       $5.21
190   Loin, tenderloin, 5-up lbs.             29   35,419   $512.43      $13.97
193   Flank, flank steak                     101  132,376   $257.07       $1.51
      Flank, rough                            54   98,217   $239.34     ($2.04)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    8,501   $284.62       
112   Rib, ribeye roll, 8-10 lbs.              7   44,042   $255.74       $5.16
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    6,760   $267.62
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               4   18,040   $243.48     ($2.28)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               6   60,223   $487.31       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   54,360   $208.75     ($5.18)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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