Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Thu, Jul 11, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.31
Change from prior day:              ($0.47)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $199.90        $111.62       ($0.52)
100% lean inside round                      $269.84          $6.26         
100% lean, flats and eyes                   $257.35          $5.97         
100% lean, S.P.B.                           $252.33         $12.62         
Chuck Tender                                $208.94          $2.09         
Knuckle                   4-7 lbs.          $215.31          $5.45       ($0.01)
Tenderloin                2-3 lbs.          $408.80          $2.17         
Tenderloin                3-4 lbs.          $448.86          $3.32         $0.02
Ribeye Roll               4-6 lbs.          $220.87          $2.32         $0.04
Ribeye Roll               6-8 lbs.          $237.43          $1.76         $0.01
Ribeye Roll               8up lbs.          $239.36          $1.75       ($0.01)
Flank Steak                                 $246.07          $1.03         
Kidney, Edible                               $28.91          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $8.92          $2.14         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.93  loads --            1,477,365  pounds
Cutter/Canner Cuts                  8.64  loads --              345,698  pounds
Boner/Breaker/Cutter/Canner        25.81  loads --            1,032,281  pounds
100% Lean Items                    42.05  loads --            1,681,811  pounds
Frozen Cuts                         8.36  loads --              334,222  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   21,698   $271.31     ($6.40)
112   Rib, ribeye roll, 8-10 lbs.             87  145,110   $279.26     ($1.24)
112   Rib, ribeye roll, 10-up lbs.            38   87,513   $283.90       $0.02
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      43   53,851   $389.98       $2.05
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   60,444   $277.73     ($5.56)
      Chuck, boneless 85%
120   Chuck, brisket                          33   21,946   $226.52     ($0.07)
168   Round, top inside, 10-dn lbs.            3    6,210   $204.59       
168   Round, top inside, 10-up lbs.           17   66,516   $215.36     ($7.69)
169A  Round, top inside c-off, 8-10 lbs.       7   37,004   $262.36       $0.01
169A  Round, top inside c-off, 10-14 lbs.     25  188,357   $259.57       $1.06
169A  Round, top inside c-off, 14-up lbs.     12  113,693   $260.54       $0.05
171B  Round, outside round                    32  191,747   $213.65       $0.74
171C  Round, eye of round                     53   90,405   $250.44       $0.71
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            43  131,689   $226.31     ($0.16)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   83,692   $211.94       $0.71
185A  Loin, bottom sirloin butt flap, bnls.   61  148,990   $288.42     ($0.18)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    5,388   $228.07
112   Rib, ribeye roll, 6-8 lbs.              41  134,522   $237.75       $1.70
112   Rib, ribeye roll, 8-up lbs.             26  205,788   $240.49     ($3.04)
100% LEAN
      Inside round - Combo                    29  424,467   $268.03       $0.16
      Inside round - Boxed                    33   57,503   $283.21     ($0.15)
      Outside round                            7   30,397   $261.39       $0.61
      Eye of round                            13   16,321   $261.01     ($0.21)
      Flats and eyes - Combo                  29  340,546   $256.82       $0.07
      Flats and eyes - Boxed                            
      Striploin                               61  206,627   $301.79     ($0.34)
      S.P.B. - Combo                          37  605,950   $252.33     ($0.15)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  152,870   $208.94       $0.29
167A  Round, knuckle, peeled                  42  277,743   $215.31     ($0.70)
190   Loin, tenderloin, 2-3 lbs.              17   19,756   $408.80       $0.14
190   Loin, tenderloin, 3-4 lbs.              45   54,681   $448.84       $2.43
190   Loin, tenderloin, 4-5 lbs.             172  231,935   $524.98     ($1.58)
190   Loin, tenderloin, 5-up lbs.             50   66,928   $503.98       $0.68
193   Flank, flank steak                      97  127,610   $261.57       $4.10
      Flank, rough                            57  100,758   $233.90     ($0.89)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   26,090   $224.23     ($8.77)
112   Rib, ribeye roll, 8-10 lbs.              6   88,085   $234.21       $0.83
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   10,972   $296.72       $9.75
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   30,867   $236.01       
112   Rib, ribeye roll, 8-up lbs.              3   96,505   $236.95       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   66,956   $216.54       $3.87
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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