Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Fri, Jul 12, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.29
Change from prior day:              ($0.02)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $199.96        $111.66         $0.04
100% lean inside round                      $268.22          $6.22       ($0.04)
100% lean, flats and eyes                   $257.77          $5.98         $0.01
100% lean, S.P.B.                           $252.28         $12.61       ($0.01)
Chuck Tender                                $208.88          $2.09         
Knuckle                   4-7 lbs.          $215.28          $5.45         
Tenderloin                2-3 lbs.          $397.61          $2.11       ($0.06)
Tenderloin                3-4 lbs.          $447.28          $3.31       ($0.01)
Ribeye Roll               4-6 lbs.          $225.46          $2.37         $0.05
Ribeye Roll               6-8 lbs.          $236.73          $1.75       ($0.01)
Ribeye Roll               8up lbs.          $240.27          $1.75         
Flank Steak                                 $247.53          $1.04         $0.01
Kidney, Edible                               $28.91          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $8.92          $2.14         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 38.57  loads --            1,542,644  pounds
Cutter/Canner Cuts                 10.17  loads --              406,697  pounds
Boner/Breaker/Cutter/Canner        28.06  loads --            1,122,401  pounds
100% Lean Items                    40.70  loads --            1,627,863  pounds
Frozen Cuts                         8.62  loads --              344,774  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   24,284   $265.73     ($5.58)
112   Rib, ribeye roll, 8-10 lbs.            101  187,996   $282.37       $3.11
112   Rib, ribeye roll, 10-up lbs.            37   91,121   $283.40     ($0.50)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      42   56,736   $390.46       $0.48
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   64,648   $278.56       $0.83
      Chuck, boneless 85%
120   Chuck, brisket                          21   15,974   $225.06     ($1.46)
168   Round, top inside, 10-dn lbs.            3    6,210   $204.59       
168   Round, top inside, 10-up lbs.           27   84,080   $221.29       $5.93
169A  Round, top inside c-off, 8-10 lbs.       6   31,004   $262.43       $0.07
169A  Round, top inside c-off, 10-14 lbs.     31  213,787   $259.74       $0.17
169A  Round, top inside c-off, 14-up lbs.     11  113,333   $260.53     ($0.01)
171B  Round, outside round                    32  194,217   $214.56       $0.91
171C  Round, eye of round                     38   55,806   $249.93     ($0.51)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            38  121,629   $222.51     ($3.80)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   79,957   $208.07     ($3.87)
185A  Loin, bottom sirloin butt flap, bnls.   63  172,862   $290.10       $1.68
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   13,788   $230.46       $2.39
112   Rib, ribeye roll, 6-8 lbs.              33  139,406   $237.26     ($0.49)
112   Rib, ribeye roll, 8-up lbs.             32  253,503   $241.53       $1.04
100% LEAN
      Inside round - Combo                    27  357,002   $266.17     ($1.86)
      Inside round - Boxed                    37   52,579   $282.10     ($1.11)
      Outside round                            8   31,762   $261.54       $0.15
      Eye of round                            14   16,329   $261.17       $0.16
      Flats and eyes - Combo                  32  413,484   $257.35       $0.53
      Flats and eyes - Boxed                            
      Striploin                               62  220,757   $302.80       $1.01
      S.P.B. - Combo                          34  535,950   $252.28     ($0.05)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  152,255   $208.88     ($0.06)
167A  Round, knuckle, peeled                  46  276,209   $215.28     ($0.03)
190   Loin, tenderloin, 2-3 lbs.              16   15,552   $398.60    ($10.20)
190   Loin, tenderloin, 3-4 lbs.              43   58,570   $447.26     ($1.58)
190   Loin, tenderloin, 4-5 lbs.             181  257,439   $518.84     ($6.14)
190   Loin, tenderloin, 5-up lbs.             47   78,885   $494.06     ($9.92)
193   Flank, flank steak                     118  176,644   $257.74     ($3.83)
      Flank, rough                            54  106,847   $235.38       $1.48
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   49,200   $233.24       $9.01
112   Rib, ribeye roll, 8-10 lbs.              6   88,085   $234.21       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   10,972   $296.72       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   25,844   $233.87     ($2.14)
112   Rib, ribeye roll, 8-up lbs.              3   96,505   $236.95       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   57,821   $216.34     ($0.20)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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