Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Tue, Jul 16, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.28
Change from prior day:                $1.35
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $202.68        $113.18         $1.19
100% lean inside round                      $270.76          $6.28         $0.07
100% lean, flats and eyes                   $258.61          $6.00         $0.01
100% lean, S.P.B.                           $253.01         $12.65         
Chuck Tender                                $218.70          $2.19         $0.08
Knuckle                   4-7 lbs.          $218.32          $5.52       ($0.01)
Tenderloin                2-3 lbs.          $403.41          $2.14         
Tenderloin                3-4 lbs.          $451.25          $3.34         $0.01
Ribeye Roll               4-6 lbs.          $225.46          $2.37         
Ribeye Roll               6-8 lbs.          $238.03          $1.76         
Ribeye Roll               8up lbs.          $240.94          $1.76         
Flank Steak                                 $243.04          $1.02         
Kidney, Edible                               $29.17          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $9.43          $2.26         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 46.87  loads --            1,874,661  pounds
Cutter/Canner Cuts                  7.07  loads --              282,906  pounds
Boner/Breaker/Cutter/Canner        27.84  loads --            1,113,682  pounds
100% Lean Items                    36.30  loads --            1,451,856  pounds
Frozen Cuts                         5.13  loads --              205,172  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   13,858   $257.17     ($8.67)
112   Rib, ribeye roll, 8-10 lbs.             84  210,533   $283.58       $0.07
112   Rib, ribeye roll, 10-up lbs.            36   65,298   $283.36     ($1.63)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32   43,083   $392.18       $0.22
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   43,262   $287.25       $7.70
      Chuck, boneless 85%
120   Chuck, brisket                          35   29,110   $226.91     ($2.31)
168   Round, top inside, 10-dn lbs.            3   22,411   $206.00       $1.41
168   Round, top inside, 10-up lbs.           28   93,489   $213.15     ($5.35)
169A  Round, top inside c-off, 8-10 lbs.       8   50,468   $262.88     ($0.12)
169A  Round, top inside c-off, 10-14 lbs.     57  508,345   $259.80     ($0.20)
169A  Round, top inside c-off, 14-up lbs.      4   33,500   $260.01     ($0.52)
171B  Round, outside round                    26  179,584   $213.82     ($1.32)
171C  Round, eye of round                     28   53,195   $244.56     ($5.02)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            54  254,880   $213.22     ($4.79)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   50,886   $211.99       $1.64
185A  Loin, bottom sirloin butt flap, bnls.   51  198,259   $289.52       $0.33
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   13,788   $230.46       
112   Rib, ribeye roll, 6-8 lbs.              37  145,078   $238.72       $0.09
112   Rib, ribeye roll, 8-up lbs.             23  124,040   $240.19     ($4.60)
100% LEAN
      Inside round - Combo                    21  221,110   $268.00       $2.40
      Inside round - Boxed                    34   52,764   $282.35       $0.69
      Outside round                            6   45,483   $262.62       $1.81
      Eye of round                            17   21,923   $262.66       $0.86
      Flats and eyes - Combo                  31  416,500   $257.96       $0.24
      Flats and eyes - Boxed                            
      Striploin                               58  112,511   $304.41       $1.54
      S.P.B. - Combo                          33  581,565   $253.01       $0.03
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  158,494   $218.70       $7.82
167A  Round, knuckle, peeled                  45  310,346   $218.32     ($0.09)
190   Loin, tenderloin, 2-3 lbs.              14   20,695   $404.60     ($1.32)
190   Loin, tenderloin, 3-4 lbs.              32   47,448   $450.96       $0.66
190   Loin, tenderloin, 4-5 lbs.             185  311,760   $515.89       $6.63
190   Loin, tenderloin, 5-up lbs.             45   55,363   $487.97     ($7.64)
193   Flank, flank steak                      86  112,646   $259.67       $3.90
      Flank, rough                            53   96,930   $234.25       $1.30
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   51,625   $235.38       $2.14
112   Rib, ribeye roll, 8-10 lbs.              4   15,100   $243.95       $9.74
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   25,954   $234.15     ($0.51)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   62,198   $212.94     ($0.55)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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