Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Wed, Sep 11, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.59
Change from prior day:              ($1.04)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $208.14        $116.23       ($0.91)
100% lean inside round                      $278.38          $6.46       ($0.02)
100% lean, flats and eyes                   $266.39          $6.18         $0.01
100% lean, S.P.B.                           $260.68         $13.03         $0.01
Chuck Tender                                $224.88          $2.25         
Knuckle                   4-7 lbs.          $232.37          $5.88         
Tenderloin                2-3 lbs.          $424.48          $2.25         
Tenderloin                3-4 lbs.          $433.64          $3.21         $0.01
Ribeye Roll               4-6 lbs.          $221.00          $2.32       ($0.22)
Ribeye Roll               6-8 lbs.          $246.07          $1.82       ($0.01)
Ribeye Roll               8up lbs.          $256.34          $1.87         $0.05
Flank Steak                                 $265.81          $1.12         $0.04
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.22          $2.21         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 47.75  loads --            1,910,195  pounds
Cutter/Canner Cuts                  5.68  loads --              227,054  pounds
Boner/Breaker/Cutter/Canner        28.07  loads --            1,122,881  pounds
100% Lean Items                    44.79  loads --            1,791,500  pounds
Frozen Cuts                         4.47  loads --              178,956  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   69,147   $264.64       $1.75
112   Rib, ribeye roll, 8-10 lbs.             98  280,302   $288.31    ($12.36)
112   Rib, ribeye roll, 10-up lbs.            55   73,676   $308.05       $0.58
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   21,813   $451.64       $4.19
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   50,118   $319.47       $7.78
      Chuck, boneless 85%                      8  161,500   $180.82       
120   Chuck, brisket                          25   19,305   $213.09      $10.77
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           25   96,208   $218.04     ($1.94)
169A  Round, top inside c-off, 8-10 lbs.       3   17,168   $271.61
169A  Round, top inside c-off, 10-14 lbs.     58  534,376   $263.66       $0.03
169A  Round, top inside c-off, 14-up lbs.      8   38,635   $268.49     ($1.18)
171B  Round, outside round                    20  116,374   $229.12     ($0.14)
171C  Round, eye of round                     30   53,776   $251.92     ($2.39)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            46  116,657   $235.43      $23.84
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   61,663   $231.44       $1.77
185A  Loin, bottom sirloin butt flap, bnls.   56  191,471   $246.37       $1.10
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              45  166,366   $243.36     ($1.58)
112   Rib, ribeye roll, 8-up lbs.             21   54,958   $259.58       $9.37
100% LEAN
      Inside round - Combo                    41  442,161   $277.04     ($1.13)
      Inside round - Boxed                    36   41,702   $292.64       $0.35
      Outside round                            9   65,640   $269.48       
      Eye of round                            15   41,044   $274.66     ($0.04)
      Flats and eyes - Combo                  39  436,223   $265.15       $0.59
      Flats and eyes - Boxed                            
      Striploin                               66  249,119   $325.64       $1.33
      S.P.B. - Combo                          35  515,611   $260.68       $0.34
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  138,269   $224.88       $0.08
167A  Round, knuckle, peeled                  49  388,556   $232.37     ($0.05)
190   Loin, tenderloin, 2-3 lbs.              19   18,254   $424.48       $0.62
190   Loin, tenderloin, 3-4 lbs.              39   71,557   $434.73       $0.96
190   Loin, tenderloin, 4-5 lbs.             159  196,380   $510.13    ($11.01)
190   Loin, tenderloin, 5-up lbs.             48   45,390   $511.48       $0.45
193   Flank, flank steak                     122  154,162   $273.91     ($2.75)
      Flank, rough                            57  110,313   $243.61     ($0.20)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    9,080   $284.02     ($2.66)
112   Rib, ribeye roll, 8-10 lbs.              5   64,565   $243.04    ($22.02)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   14,623   $281.73       $0.62
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               7   25,417   $263.82       $1.39
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               4   13,500   $427.84       $0.98
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   26,853   $219.32      $19.10
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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