Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB405
Des Moines, IA                 Thu, Sep 12, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.14
Change from prior day:              ($1.45)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $205.63        $114.82       ($1.41)
100% lean inside round                      $278.50          $6.46         
100% lean, flats and eyes                   $266.11          $6.17       ($0.01)
100% lean, S.P.B.                           $260.54         $13.03         
Chuck Tender                                $224.82          $2.25         
Knuckle                   4-7 lbs.          $231.50          $5.86       ($0.02)
Tenderloin                2-3 lbs.          $426.44          $2.26         $0.01
Tenderloin                3-4 lbs.          $427.95          $3.17       ($0.04)
Ribeye Roll               4-6 lbs.          $221.00          $2.32         
Ribeye Roll               6-8 lbs.          $250.15          $1.85         $0.03
Ribeye Roll               8up lbs.          $256.36          $1.87         
Flank Steak                                 $265.06          $1.11       ($0.01)
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.22          $2.21         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 38.70  loads --            1,548,108  pounds
Cutter/Canner Cuts                  5.03  loads --              201,391  pounds
Boner/Breaker/Cutter/Canner        29.98  loads --            1,199,239  pounds
100% Lean Items                    43.74  loads --            1,749,791  pounds
Frozen Cuts                         5.71  loads --              228,482  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   44,126   $271.69       $7.05
112   Rib, ribeye roll, 8-10 lbs.             94  274,697   $287.08     ($1.23)
112   Rib, ribeye roll, 10-up lbs.            61   64,636   $309.32       $1.27
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   18,280   $458.01       $6.37
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   40,066   $314.55     ($4.92)
      Chuck, boneless 85%                      8  161,500   $180.82       
120   Chuck, brisket                          29   22,006   $217.30       $4.21
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           20   60,377   $225.57       $7.53
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     53  365,325   $264.26       $0.60
169A  Round, top inside c-off, 14-up lbs.      8   38,635   $268.49       
171B  Round, outside round                    19   69,534   $232.17       $3.05
171C  Round, eye of round                     33   55,701   $254.86       $2.94
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            40   93,056   $232.76     ($2.67)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   52,938   $228.73     ($2.71)
185A  Loin, bottom sirloin butt flap, bnls.   52  166,678   $247.69       $1.32
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42  131,319   $248.30       $4.94
112   Rib, ribeye roll, 8-up lbs.             22   64,342   $262.11       $2.53
100% LEAN
      Inside round - Combo                    37  428,235   $277.30       $0.26
      Inside round - Boxed                    32   36,780   $292.53     ($0.11)
      Outside round                           11   83,465   $267.91     ($1.57)
      Eye of round                            12   37,477   $272.09     ($2.57)
      Flats and eyes - Combo                  36  425,075   $265.23       $0.08
      Flats and eyes - Boxed                            
      Striploin                               68  274,683   $325.05     ($0.59)
      S.P.B. - Combo                          29  464,076   $260.54     ($0.14)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  131,920   $224.82     ($0.06)
167A  Round, knuckle, peeled                  50  356,705   $231.50     ($0.87)
190   Loin, tenderloin, 2-3 lbs.              22   21,391   $426.44       $1.96
190   Loin, tenderloin, 3-4 lbs.              47  121,463   $426.51     ($8.22)
190   Loin, tenderloin, 4-5 lbs.             167  266,023   $536.58      $26.45
190   Loin, tenderloin, 5-up lbs.             50   45,701   $499.36    ($12.12)
193   Flank, flank steak                     119  158,265   $276.23       $2.32
      Flank, rough                            53   97,771   $241.77     ($1.84)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   25,943   $284.89       $0.87
112   Rib, ribeye roll, 8-10 lbs.              6   69,815   $244.54       $1.50
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   16,391   $287.26       $5.53
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               6   20,443   $262.07     ($1.75)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               5    4,440   $467.16      $39.32
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      14   32,672   $210.94     ($8.38)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


Caterpillar Small Wheel Loaders

Cat® Small Wheel Loaders provide superior performance and versatility to help agriculture producers improve productivity and efficiency. An extensive range ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight