Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Mon, Sep 16, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.68
Change from prior day:                $0.42
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $208.56        $116.46         $0.50
100% lean inside round                      $278.05          $6.45       ($0.02)
100% lean, flats and eyes                   $266.21          $6.18         $0.01
100% lean, S.P.B.                           $261.19         $13.06         $0.03
Chuck Tender                                $224.23          $2.24         
Knuckle                   4-7 lbs.          $231.20          $5.85       ($0.01)
Tenderloin                2-3 lbs.          $421.99          $2.24         
Tenderloin                3-4 lbs.          $424.75          $3.14       ($0.01)
Ribeye Roll               4-6 lbs.          $221.00          $2.32         
Ribeye Roll               6-8 lbs.          $246.71          $1.83       ($0.02)
Ribeye Roll               8up lbs.          $258.82          $1.89       ($0.01)
Flank Steak                                 $261.27          $1.10         
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.02          $2.16       ($0.05)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.93  loads --            1,517,170  pounds
Cutter/Canner Cuts                  4.25  loads --              169,985  pounds
Boner/Breaker/Cutter/Canner        30.10  loads --            1,204,142  pounds
100% Lean Items                    43.95  loads --            1,758,008  pounds
Frozen Cuts                         5.94  loads --              237,755  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   37,686   $275.84       $3.64
112   Rib, ribeye roll, 8-10 lbs.             83  248,735   $281.10     ($1.55)
112   Rib, ribeye roll, 10-up lbs.            50   62,005   $305.18     ($3.92)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   20,331   $458.28       $1.16
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   39,439   $324.45       $7.96
      Chuck, boneless 85%                      9  162,700   $178.98     ($2.07)
120   Chuck, brisket                          29   26,531   $212.78     ($7.52)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           23   60,961   $222.22       $7.36
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     43  305,601   $263.75     ($0.63)
169A  Round, top inside c-off, 14-up lbs.      8   45,274   $269.39     ($0.56)
171B  Round, outside round                    17   65,534   $232.28       $1.42
171C  Round, eye of round                     32   46,153   $253.19     ($2.30)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            50  178,639   $242.25       $4.75
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   25,885   $217.73    ($14.90)
185A  Loin, bottom sirloin butt flap, bnls.   55  173,111   $244.83     ($0.16)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              32  101,667   $247.10     ($1.15)
112   Rib, ribeye roll, 8-up lbs.             17   62,588   $262.91     ($3.95)
100% LEAN
      Inside round - Combo                    31  360,802   $275.20     ($1.12)
      Inside round - Boxed                    40   63,673   $294.22       $0.62
      Outside round                            8   54,355   $268.06       $0.25
      Eye of round                            11   22,520   $268.23       $2.35
      Flats and eyes - Combo                  43  510,751   $265.92       $0.37
      Flats and eyes - Boxed                            
      Striploin                               53  171,325   $323.54     ($0.44)
      S.P.B. - Combo                          33  574,582   $261.19       $0.57
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  141,642   $224.23       $0.02
167A  Round, knuckle, peeled                  55  409,037   $231.20     ($0.56)
190   Loin, tenderloin, 2-3 lbs.              14   10,608   $421.99       $0.11
190   Loin, tenderloin, 3-4 lbs.              48  110,471   $424.03     ($1.66)
190   Loin, tenderloin, 4-5 lbs.             180  276,406   $537.47       $1.51
190   Loin, tenderloin, 5-up lbs.             50   37,925   $492.37     ($0.22)
193   Flank, flank steak                     115  143,932   $276.11       $1.50
      Flank, rough                            46   74,121   $242.98       $1.39
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   37,986   $275.64     ($8.56)
112   Rib, ribeye roll, 8-10 lbs.              6   63,079   $243.71     ($0.83)
112   Rib, ribeye roll, 10-up lbs.             3   18,004   $273.93
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   15,351   $284.93       $2.58
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               5   20,146   $244.78    ($13.20)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    2,040   $463.82       
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      15   51,859   $220.10     ($5.25)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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