Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Tue, Nov 05, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $156.89
Change from prior day:                $0.24
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $192.84        $107.68         $0.07
100% lean inside round                      $281.53          $6.53         $0.01
100% lean, flats and eyes                   $266.60          $6.19         
100% lean, S.P.B.                           $262.52         $13.13         
Chuck Tender                                $225.00          $2.25         $0.02
Knuckle                   4-7 lbs.          $227.08          $5.75         
Tenderloin                2-3 lbs.          $417.31          $2.21         $0.01
Tenderloin                3-4 lbs.          $429.36          $3.18         $0.02
Ribeye Roll               4-6 lbs.          $241.98          $2.54         
Ribeye Roll               6-8 lbs.          $249.42          $1.85         $0.02
Ribeye Roll               8up lbs.          $276.61          $2.02         $0.07
Flank Steak                                 $251.51          $1.06         $0.02
Kidney, Edible                               $27.63          $0.13         
Fat, inedible                                $21.27          $0.49         
Bone                                          $7.82          $1.88         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.25  loads --            1,009,806  pounds
Cutter/Canner Cuts                  3.95  loads --              157,928  pounds
Boner/Breaker/Cutter/Canner        27.02  loads --            1,080,964  pounds
100% Lean Items                    27.65  loads --            1,105,946  pounds
Frozen Cuts                         3.90  loads --              155,926  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   25,708   $267.46       $4.33
112   Rib, ribeye roll, 8-10 lbs.             51   99,777   $289.54       $2.07
112   Rib, ribeye roll, 10-up lbs.            48  116,971   $280.51       $1.91
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   22,185   $422.97     ($3.74)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   24,976   $323.08       $5.97
      Chuck, boneless 85%                      8  163,500   $164.87       $1.30
120   Chuck, brisket                          20   20,167   $209.77     ($6.23)
168   Round, top inside, 10-dn lbs.            4    4,097   $230.40       
168   Round, top inside, 10-up lbs.           14   44,751   $238.82       $5.41
169A  Round, top inside c-off, 8-10 lbs.       4   14,206   $268.21     ($1.93)
169A  Round, top inside c-off, 10-14 lbs.     26  145,448   $265.22     ($0.52)
169A  Round, top inside c-off, 14-up lbs.      8   23,749   $269.13       $0.95
171B  Round, outside round                     9   59,540   $243.57       $0.62
171C  Round, eye of round                     37   44,915   $262.07       $0.39
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   23,503   $241.13       $0.63
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   51,753   $224.14     ($2.31)
185A  Loin, bottom sirloin butt flap, bnls.   43  124,560   $246.30       $6.29
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              46  140,098   $249.91       $0.85
112   Rib, ribeye roll, 8-up lbs.             15   17,641   $276.61      $10.09
100% LEAN
      Inside round - Combo                    27  241,357   $280.12       $1.04
      Inside round - Boxed                    32   40,154   $290.06     ($1.15)
      Outside round                            6   36,158   $271.37       $0.59
      Eye of round                            10   22,755   $269.92     ($0.24)
      Flats and eyes - Combo                  27  234,985   $265.55     ($0.70)
      Flats and eyes - Boxed                            
      Striploin                               38   89,933   $329.69       $1.09
      S.P.B. - Combo                          33  440,604   $262.52       $0.01
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     62  194,583   $225.00       $2.04
167A  Round, knuckle, peeled                  53  318,113   $227.08     ($0.27)
190   Loin, tenderloin, 2-3 lbs.               5    3,955   $417.31       $2.35
190   Loin, tenderloin, 3-4 lbs.              33   40,093   $427.45       $2.27
190   Loin, tenderloin, 4-5 lbs.             170  220,889   $482.97     ($0.60)
190   Loin, tenderloin, 5-up lbs.             42   34,569   $491.76       $3.38
193   Flank, flank steak                     110  162,327   $259.50     ($0.20)
      Flank, rough                            54  106,435   $235.63     ($0.97)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    9,417   $282.09
112   Rib, ribeye roll, 8-10 lbs.              4   47,935   $271.62       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   36,420   $242.00       
112   Rib, ribeye roll, 6-8 lbs.               3   12,140   $243.75       $1.36
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   34,747   $214.18       $5.11
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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