Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Thu, Mar 06, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $195.81
Change from prior day:              ($0.74)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $254.15        $141.92       ($0.90)
100% lean inside round                      $293.60          $6.81         $0.01
100% lean, flats and eyes                   $279.84          $6.49       ($0.02)
100% lean, S.P.B.                           $277.04         $13.85         $0.04
Chuck Tender                                $294.04          $2.94         $0.03
Knuckle                   4-7 lbs.          $283.07          $7.16         
Tenderloin                2-3 lbs.          $423.08          $2.24         $0.01
Tenderloin                3-4 lbs.          $457.49          $3.39         $0.06
Ribeye Roll               4-6 lbs.          $267.60          $2.81       ($0.01)
Ribeye Roll               6-8 lbs.          $280.01          $2.07         
Ribeye Roll               8up lbs.          $288.33          $2.10         $0.03
Flank Steak                                 $267.67          $1.12         $0.01
Kidney, Edible                               $30.14          $0.14         
Fat, inedible                                $22.61          $0.52         
Bone                                          $9.37          $2.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.31  loads --            1,252,323  pounds
Cutter/Canner Cuts                  5.41  loads --              216,578  pounds
Boner/Breaker/Cutter/Canner        19.60  loads --              783,942  pounds
100% Lean Items                    25.53  loads --            1,021,288  pounds
Frozen Cuts                         6.01  loads --              240,244  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   33,104   $313.33       $0.11
112   Rib, ribeye roll, 8-10 lbs.             45  115,549   $316.62     ($2.22)
112   Rib, ribeye roll, 10-up lbs.            59   71,192   $315.41       $6.81
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   41,930   $357.56       $1.96
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   58,756   $289.50     ($1.75)
      Chuck, boneless 85%                     10  193,086   $225.89       $5.25
120   Chuck, brisket                          43   29,498   $235.37       $1.00
168   Round, top inside, 10-dn lbs.            7    8,425   $287.26       $4.02
168   Round, top inside, 10-up lbs.           27   92,208   $263.23     ($0.79)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  183,204   $289.96       $0.29
169A  Round, top inside c-off, 14-up lbs.     11   27,872   $293.69       $0.63
171B  Round, outside round                    15   96,346   $286.12       $4.22
171C  Round, eye of round                     24   39,941   $293.87       $1.54
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            21   44,670   $256.57     ($7.39)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  41  124,156   $260.27       $1.79
185A  Loin, bottom sirloin butt flap, bnls.   42   84,566   $309.03      $12.56
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3      574   $244.58
112   Rib, ribeye roll, 6-8 lbs.              44  156,310   $285.82       $2.05
112   Rib, ribeye roll, 8-up lbs.             25   59,694   $288.10       $6.13
100% LEAN
      Inside round - Combo                    16  150,622   $286.86       $2.11
      Inside round - Boxed                    47  109,097   $302.89       $0.56
      Outside round                           11   73,318   $278.29     ($3.47)
      Eye of round                            10   15,525   $287.72       $3.92
      Flats and eyes - Combo                  23  190,219   $279.79       $0.06
      Flats and eyes - Boxed                            
      Striploin                               64  145,528   $344.89       $1.31
      S.P.B. - Combo                          32  336,979   $277.04       $0.87
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  138,247   $294.04       $2.59
167A  Round, knuckle, peeled                  49  191,720   $283.07       $0.20
190   Loin, tenderloin, 2-3 lbs.              19   13,197   $423.08       $2.62
190   Loin, tenderloin, 3-4 lbs.              37   38,439   $454.76       $6.08
190   Loin, tenderloin, 4-5 lbs.             107  107,003   $479.77       $5.25
190   Loin, tenderloin, 5-up lbs.             42   43,702   $479.37       $1.79
193   Flank, flank steak                     100  151,274   $275.74     ($0.90)
      Flank, rough                            50  100,360   $248.64       $0.65
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   25,623   $295.80       $2.23
112   Rib, ribeye roll, 8-10 lbs.              5   17,175   $276.66       $0.07
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    4,160   $333.63       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              17   49,850   $261.79       $0.18
112   Rib, ribeye roll, 8-up lbs.              5   56,336   $288.56       $2.34
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               4    6,000   $475.00
190   Loin, tenderloin, 4-5 lbs.               7   28,634   $474.43      $13.48
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      14   41,146   $237.99       $8.44
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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