Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Fri, Mar 07, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $197.74
Change from prior day:                $1.93
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $257.01        $143.51         $1.59
100% lean inside round                      $295.80          $6.86         $0.05
100% lean, flats and eyes                   $281.24          $6.52         $0.03
100% lean, S.P.B.                           $277.84         $13.89         $0.04
Chuck Tender                                $296.72          $2.97         $0.03
Knuckle                   4-7 lbs.          $287.65          $7.28         $0.12
Tenderloin                2-3 lbs.          $424.33          $2.25         $0.01
Tenderloin                3-4 lbs.          $458.85          $3.40         $0.01
Ribeye Roll               4-6 lbs.          $267.60          $2.81         
Ribeye Roll               6-8 lbs.          $279.22          $2.07         
Ribeye Roll               8up lbs.          $295.01          $2.15         $0.05
Flank Steak                                 $266.76          $1.12         
Kidney, Edible                               $30.14          $0.14         
Fat, inedible                                $22.61          $0.52         
Bone                                          $9.37          $2.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.10  loads --            1,283,954  pounds
Cutter/Canner Cuts                  4.94  loads --              197,655  pounds
Boner/Breaker/Cutter/Canner        18.25  loads --              730,129  pounds
100% Lean Items                    26.44  loads --            1,057,737  pounds
Frozen Cuts                         5.45  loads --              218,198  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   32,609   $313.98       $0.65
112   Rib, ribeye roll, 8-10 lbs.             37   67,370   $329.05      $12.43
112   Rib, ribeye roll, 10-up lbs.            55   84,122   $317.35       $1.94
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   41,945   $361.03       $3.47
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   52,756   $295.75       $6.25
      Chuck, boneless 85%                     10  193,086   $225.89       
120   Chuck, brisket                          45   29,698   $236.22       $0.85
168   Round, top inside, 10-dn lbs.            6    8,155   $287.94       $0.68
168   Round, top inside, 10-up lbs.           29  111,573   $268.32       $5.09
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  199,554   $291.65       $1.69
169A  Round, top inside c-off, 14-up lbs.     13   35,312   $296.52       $2.83
171B  Round, outside round                    15  112,346   $287.58       $1.46
171C  Round, eye of round                     28   45,301   $294.47       $0.60
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            22   46,362   $256.76       $0.19
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38  107,486   $262.35       $2.08
185A  Loin, bottom sirloin butt flap, bnls.   47  109,029   $304.13     ($4.90)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3      574   $244.58       
112   Rib, ribeye roll, 6-8 lbs.              37  140,181   $285.98       $0.16
112   Rib, ribeye roll, 8-up lbs.             25   56,900   $297.00       $8.90
100% LEAN
      Inside round - Combo                    20  168,722   $288.15       $1.29
      Inside round - Boxed                    46  124,674   $306.15       $3.26
      Outside round                           11   62,480   $280.22       $1.93
      Eye of round                            12   18,765   $288.98       $1.26
      Flats and eyes - Combo                  26  212,444   $280.86       $1.07
      Flats and eyes - Boxed                            
      Striploin                               57  128,332   $346.36       $1.47
      S.P.B. - Combo                          31  342,320   $277.84       $0.80
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  114,972   $296.72       $2.68
167A  Round, knuckle, peeled                  45  212,467   $287.65       $4.58
190   Loin, tenderloin, 2-3 lbs.              20   13,992   $424.33       $1.25
190   Loin, tenderloin, 3-4 lbs.              36   36,971   $456.22       $1.46
190   Loin, tenderloin, 4-5 lbs.             116  113,779   $481.59       $1.82
190   Loin, tenderloin, 5-up lbs.             43   45,634   $479.31     ($0.06)
193   Flank, flank steak                      92  117,124   $276.89       $1.15
      Flank, rough                            49   75,190   $254.76       $6.12
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   31,828   $298.06       $2.26
112   Rib, ribeye roll, 8-10 lbs.              6   22,425   $276.74       $0.08
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    8,060   $335.74       $2.11
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              13   36,870   $253.52     ($8.27)
112   Rib, ribeye roll, 8-up lbs.              4   45,490   $292.51       $3.95
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               4    6,000   $475.00       
190   Loin, tenderloin, 4-5 lbs.               6   24,134   $473.39     ($1.04)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      15   39,271   $236.57     ($1.42)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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