Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Tue, Aug 26, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $233.52
Change from prior day:                $0.11
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $299.04        $166.98         $0.21
100% lean inside round                      $365.23          $8.47         $0.01
100% lean, flats and eyes                   $353.27          $8.20         $0.02
100% lean, S.P.B.                           $352.56         $17.63         $0.08
Chuck Tender                                $311.08          $3.11       ($0.03)
Knuckle                   4-7 lbs.          $320.60          $8.11       ($0.06)
Tenderloin                2-3 lbs.          $509.48          $2.70         
Tenderloin                3-4 lbs.          $574.52          $4.25       ($0.02)
Ribeye Roll               4-6 lbs.          $387.49          $4.07         
Ribeye Roll               6-8 lbs.          $382.99          $2.83       ($0.04)
Ribeye Roll               8up lbs.          $380.29          $2.78       ($0.01)
Flank Steak                                 $345.14          $1.45       ($0.05)
Kidney, Edible                               $37.09          $0.17         
Fat, inedible                                $25.63          $0.59         
Bone                                          $9.09          $2.18         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.38  loads --            1,055,340  pounds
Cutter/Canner Cuts                  6.64  loads --              265,615  pounds
Boner/Breaker/Cutter/Canner        22.23  loads --              889,330  pounds
100% Lean Items                    40.18  loads --            1,607,346  pounds
Frozen Cuts                         1.88  loads --               75,131  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10    4,142   $434.10     ($3.54)
112   Rib, ribeye roll, 8-10 lbs.             46  127,022   $441.78     ($4.08)
112   Rib, ribeye roll, 10-up lbs.            50   42,618   $460.92     ($9.33)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   14,713   $559.39    ($10.13)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    7,679   $510.75     ($3.10)
      Chuck, boneless 85%                     12  132,684   $283.45       $2.25
120   Chuck, brisket                          28   44,932   $280.97       $1.35
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           27   96,863   $299.96     ($3.97)
169A  Round, top inside c-off, 8-10 lbs.       4   21,410   $343.07     ($1.41)
169A  Round, top inside c-off, 10-14 lbs.     28  231,302   $341.58       $0.04
169A  Round, top inside c-off, 14-up lbs.      4   20,100   $350.88       $0.47
171B  Round, outside round                     9   92,373   $349.93     ($0.26)
171C  Round, eye of round                     44   81,979   $339.20     ($4.30)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   19,006   $344.83     ($0.40)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   42,140   $322.90    ($11.40)
185A  Loin, bottom sirloin butt flap, bnls.   28   68,797   $346.87     ($0.01)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              50   97,506   $384.16     ($0.87)
112   Rib, ribeye roll, 8-up lbs.             36  168,109   $380.29     ($1.57)
100% LEAN
      Inside round - Combo                    16  267,980   $363.12       $1.44
      Inside round - Boxed                    29   87,138   $371.73     ($1.09)
      Outside round                            8   35,227   $350.64     ($1.84)
      Eye of round                             7   16,495   $354.63     ($0.02)
      Flats and eyes - Combo                  35  504,538   $353.40       $0.98
      Flats and eyes - Boxed                            
      Striploin                               74  292,382   $394.75     ($1.84)
      S.P.B. - Combo                          29  403,586   $352.56       $1.47
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   82,708   $311.08     ($2.62)
167A  Round, knuckle, peeled                  46  214,382   $320.60     ($2.31)
190   Loin, tenderloin, 2-3 lbs.              16   15,907   $509.48     ($0.34)
190   Loin, tenderloin, 3-4 lbs.              38   92,849   $574.52     ($3.12)
190   Loin, tenderloin, 4-5 lbs.             128  282,145   $658.96       $0.71
190   Loin, tenderloin, 5-up lbs.             27   21,738   $626.37    ($10.65)
193   Flank, flank steak                      76   71,704   $376.00    ($10.17)
      Flank, rough                            45  107,897   $307.68    ($10.36)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   36,054   $283.75    ($15.78)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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