NW_LS196
Des Moines, Iowa Mon Jan 28, 2013 USDA Market News
USDA NATIONAL STEER & HEIFER ESTIMATED GRADING PERCENT REPORT
For Week Ending: 1/18/2013
National, Regional, and State Breakdown of Official USDA Quality Grades.
Percentages derived from each category numerical total, divided by the total
number offered for USDA quality grading in each corresponding area.
National Region Region Region Region
1-5 6 7-8 9-10
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Prime 3.59% 10.35% 0.89% 3.28% 5.31%
Choice 62.54% 65.65% 49.63% 66.06% 65.34%
Select 27.44% 15.69% 44.57% 24.30% 20.66%
Other 6.43% 8.31% 4.92% 6.36% 8.69%
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Nebraska Kansas Texas
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Prime 4.47% 2.07% 0.86%
Choice 69.70% 63.48% 49.99%
Select 18.58% 28.86% 44.73%
Other 7.25% 5.58% 4.41%
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National USDA Certified Beef Program Information
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Percentage of the Choice Grade USDA Certified in the Upper 2/3rd: 26.28%
Percentage of cattle offered under Schedule GLA identified: 62.05%
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States included in regions are as follows: 1- CT, ME, NH, VT, MA, & RI; 2-
NY & NJ; 3- DE, MD, PA, WV, & VA; 4- AL, FL, GA, KY, MS, NC, SC, & TN; 5- IL,
IN, MI, MN, OH, & WI; 6- AR, LA, NM, OK, & TX; 7- IA, KS, MO, & NE; 8- CO,
MT, ND, SD, UT, & WY; 9- AZ, CA, HI & NV; 10- AK, ID, OR, & WA.
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Source: USDA Market News Service, Des Moines, IA
Britni Taylor/Jeff Peterson 515-284-4460 Desm.LGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS196.txt
www.ams.usda.gov/LSMarketNews
1200C bat/jmp
Steer & Heifer Estimated Grading Percent Report
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