Media
Opening packing house doors
AMI’s Jane Riley discusses the response to its “Glass Walls Project,” developed with Dr. Temple Grandin to offer the public an objective, non-scripted look at livestock slaughter.
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College Aggies Online : This year’s winner
College Aggies Online is an advocacy program managed by the Animal Agriculture Alliance, encouraging college students to tell ag’s story.
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Commercial DNA helps with drought decisions
Mark Gardiner, of Gardiner Angus Ranch, and Kent Andersen, of Zoetis, explain how commercial cattlemen can use DNA technology as they rebuild their herds.
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USDA researches environmentally friendly farming
A USDA researcher is studying the feasibility of using cheaper alternatives to commercial fertilizers and how much farmers can use in an environmentally friendly way.
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Activists at the door
At the Animal Agriculture Alliance Stakeholder Summit last week, the alliance’s president and CEO, Kay Johnson-Smith describes the theme of the summit, which focused on animal welfare, activists and consumer perceptions.
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Peterson Brothers: Springtime on the farm
The latest installment of the Peterson Farm Brothers’ “Life of a Farmer” video series shows common springtime activities on the farm.
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Livestock Marketing: Beef slaughter rates up
Derrell Peel analyzes slaughter rates, herd rebuilding and beef demand.
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Cow-calf corner: Realistic AI expectations
Glenn Selk helps producers set realistic expectations for artificial insemination success rates.
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Feeder cattle review: Feeders move higher with less volatility
Compared to last week’s closing market, feeder cattle sold steady to 2.00 higher with much less volatility than in recent weeks.
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Environment’s role in pathogen populations
Sid Thakur, MVS, PhD, with the College of Veterinary Medicine at North Carolina State University, outlines his research into pathogen populations, and antimicrobial resistance, at different livestock-production stages.
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Smartphone apps for record keeping on the ranch
Barb Downey operates a commercial and registered Angus herd in Kansas. An active mobile technology user, she shares her experience on how these tools can provide more convenient opportunities for beef producers to manage herd records.
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- YSA members gain insight into agribusiness, retail industries
- Meat industry associations quick to attack the new MCOOL rule
- Team up against bovine respiratory disease
- Oil prices pare losses on U.S. equities turnaround
- Future of food discussion with Agriculture Secretary
- Ag markets diverged prove rather volatile on Thursday
- Former Eastern Livestock CEO, CFO sentenced for federal crimes
- Post-tornado composting a solution for disposal of dead livestock
- Michigan hay buyers should plan purchases early
- More beef cows in worst drought regions than a year ago
- Seven jobs more dangerous than farming
- New animal identification rules aid disease traceability



