Media
Five Rivers evaluates heifers
Dr. Kent Andersen, with Zoetis (formerly Pfizer Animal Health) describes how Five Rivers, the nation’s largest cattle-feeding company, is using the Angus GeneMax genomic test to evaluate a large group of heifers.
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Cow-calf corner: Twin calves
Glenn Selk advises producers on how to deal with twin calves.
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Written vs oral lease
K-State Extension Specialist Jonie James gives a talk to the Women Managing The Farm Conference on written vs. oral lease.
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Feeder cattle review: USDA reports setup banner day for cattlemen
Compared to last week, the bulk of the light offering of yearling feeder cattle sold steady to 5.00 higher with motivation from much lower than expected placements on last week’s cattle-on-feed report.
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Documentary goes inside the World Championship Ranch Rodeo
The documentary gets up close and personal with the cowboys who give it all in the arena in hopes of earning the title of WRCA World Champions.
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Feed efficiency pays in the feedyard
Warren Weibert and his team at Decatur County Feed Yard have collected individual performance and carcass data on 185,000 cattle, showing that genetic selection for feed efficiency can dramatically impact profits.
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Get paid for good genetics
Verified Beef has launched a new “Reputation Feeder Cattle” program, which in addition to age, source and process verification, provides an objective “Genetic Merit Scorecard” to help ranchers capture the value of their investments in good genetics.
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As AI technology improves, so do cattle
Cliff Lamb, of the University of Florida, and Willie Altenburg, of Genex Cooperative, talk about the advantages of artificial insemination (AI) and fixed-time breeding protocols.
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Cow-calf corner: Body condition between calving and breeding
Glenn Selk explains why it is vital to maintain body condition in cows between calving and breeding.
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Judging nitrogen levels in wheat fields and pastures
Brian Arnall discussed a natural way to judge nitrogen levels that has been showing up in wheat fields across the state.
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Beef quality class takes producers from pasture to plate
We talk with Bob Kropp, Jacob Nelson, Heather Buckmaster and Seminole County cattle producer Richard Myers about the Oklahoma Beef Quality Summit at the Robert M. Kerr Food and Agricultural Products Center.
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