Amanda Blair, South Dakota State University meat scientist, discusses the impact of cowherd nutrition on the carcass quality of future progeny.
- Feeder Cattle Review: Bullish cattle-on-feed report fuels fire
- Mid-year inventory shows further declines in cattle numbers
- Okla. Attorney General keeps pressure on HSUS
- Cattle Outlook: Fed cattle prices set new records
- Herd rebuilding will be a slow process
- It's a bird, it's a plane, it's a mobile shade machine?