Amanda Blair, South Dakota State University meat scientist, discusses the impact of cowherd nutrition on the carcass quality of future progeny.
- Feeder Cattle Review: Bullish cattle-on-feed report fuels fire
- Cattle Outlook: Fed cattle prices set new records
- Mid-year inventory shows further declines in cattle numbers
- Ag futures ended the week in decidedly mixed fashion
- Ag markets remained quite mixed at noon Friday
- Building beef cow herd requires quality management and genetics