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Think food costs are up? AMI video addresses myth Play video

Meat costs a lot more than it used to. That’s the idea the American Meat Institute addresses in its latest video in the Meat MythCrushers series, but it factors in more than just a price comparison to the good ol’ days. FULL STORY »

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Bottom Line — Sequestration Play video

TWILA TV's Neil Melancon explains how long-term sequestration will affect farmers and consumers. FULL STORY »

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Cow-calf corner: Conducting a breeding soundness exam for bulls Play video

Glenn Selk explains the components of a breeding-soundness exam for bulls. FULL STORY »

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Feeder cattle review: Auction receipts moderately heavy Play video

Nationwide auction receipts were moderately heavy this week and larger than both last week and last year, although year to date receipts are still running roughly 17 percent behind 2012 and the 5 year average. FULL STORY »

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AGventure at the Houston Livestock Show Play video

When the country's biggest livestock show and rodeo comes to the state's largest city, urban and rural Texans unite through agriculture. FULL STORY »

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Record beef prices, spreads Play video

Kevin Good, senior analyst for CattleFax, talks about the beef supply and demand picture for 2013 and what that will do to prices. FULL STORY »

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Feeder cattle review: Improved weather prompts grass fever Play video

Compared to the last good test which was actually three weeks ago as two major snowstorms limited commerce throughout most major cattle production areas, feedlot replacements sold weak to 5.00 lower. FULL STORY »

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AMI takes on ground beef misconceptions with latest video Play video

A video series intended to educate consumers on the origin of their food by addressing common misconceptions discusses ground beef in its latest episode. FULL STORY »

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Pasture recovery options discussed at conference Play video

Beef producers should be mindful of preserving available forages for grazing, particularly as parts of Texas recover from historic drought. FULL STORY »

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Defining beef quality to all Play video

Meat scientist Jeff Savell, Texas A&M University, discusses whose definition of beef quality really matters. FULL STORY »

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Can livestock reverse climate change? Play video

For years livestock have been blamed for playing a major role in causing climate change, but award-winning biologist Allan Savory has found that livestock may instead be the key to reclaiming degraded land and reversing climate change. FULL STORY »

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