Media
Think food costs are up? AMI video addresses myth
Meat costs a lot more than it used to. That’s the idea the American Meat Institute addresses in its latest video in the Meat MythCrushers series, but it factors in more than just a price comparison to the good ol’ days.
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Bottom Line — Sequestration
TWILA TV's Neil Melancon explains how long-term sequestration will affect farmers and consumers.
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Cow-calf corner: Conducting a breeding soundness exam for bulls
Glenn Selk explains the components of a breeding-soundness exam for bulls.
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Feeder cattle review: Auction receipts moderately heavy
Nationwide auction receipts were moderately heavy this week and larger than both last week and last year, although year to date receipts are still running roughly 17 percent behind 2012 and the 5 year average.
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AGventure at the Houston Livestock Show
When the country's biggest livestock show and rodeo comes to the state's largest city, urban and rural Texans unite through agriculture.
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Record beef prices, spreads
Kevin Good, senior analyst for CattleFax, talks about the beef supply and demand picture for 2013 and what that will do to prices.
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Feeder cattle review: Improved weather prompts grass fever
Compared to the last good test which was actually three weeks ago as two major snowstorms limited commerce throughout most major cattle production areas, feedlot replacements sold weak to 5.00 lower.
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AMI takes on ground beef misconceptions with latest video
A video series intended to educate consumers on the origin of their food by addressing common misconceptions discusses ground beef in its latest episode.
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Pasture recovery options discussed at conference
Beef producers should be mindful of preserving available forages for grazing, particularly as parts of Texas recover from historic drought.
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Defining beef quality to all
Meat scientist Jeff Savell, Texas A&M University, discusses whose definition of beef quality really matters.
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Can livestock reverse climate change?
For years livestock have been blamed for playing a major role in causing climate change, but award-winning biologist Allan Savory has found that livestock may instead be the key to reclaiming degraded land and reversing climate change.
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- Traders evening up positions ahead of the weekend Friday
- Nearly 1,000 emaciated cattle found on N.M. ranch
- Ag groups assisting cattle operations affected by tornado
- NOAA: Get ready for a busy hurricane season
- NCBA Op-Ed: ADUFA/AGDUFA reauthorization advances in the House
- Midwest gasoline prices: some relief in sight
- Former Eastern Livestock CEO, CFO sentenced for federal crimes
- Post-tornado composting a solution for disposal of dead livestock
- Michigan hay buyers should plan purchases early
- More beef cows in worst drought regions than a year ago
- TSCRA works with sale barns to catch Houston cattle thief
- New animal identification rules aid disease traceability



