Media
Will Smith dethroned in latest Peterson Farm Bros. parody
The Peterson Farm Brothers took Will Smith’s nostalgic “Fresh Prince of Bel-Air” theme from the city to the country in their latest parody.
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Feeder cattle review: Heavy yearlings dominate receipts
Compared to two weeks ago, a good test of yearling feeder cattle sold 2.00- 5.00 higher in active trading. A much lighter offering of steer and heifer calves traded unevenly steady to 3.00 higher.
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Vilsack calls for ending food waste
Agriculture Secretary Tom Vilsack is calling on both the public sector and private industry to reduce food waste. The USDA’s Bob Ellison has more.
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Genomic use in the beef industry
Megan Rolf, Oklahoma State University animal scientist, says commercial cattlemen already use DNA technology by selecting breeding stock backed by genomically enhanced EPDs. They just may not know it yet.
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What should the public know about animal agriculture
During the Beef Industry Annual Convention in February, GrowSafe Systems and the Samuel Roberts Noble Foundation asked attendees, “What should the general public know about the beef industry and agriculture? ‘
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Mmm, beefy
The Five Nations Beef Alliance has challenged young ranchers and beef enthusiasts to develop YouTube videos to promote their respective country’s beef, and illustrate how they raise cattle.
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Peterson Brothers: What summer vacation?
Corn may have been planted on their family farm, but for the Peterson Brothers and farmers across the country there’s no time to sit back and relax.
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Cow-calf corner: Note udder soundness for future breeding
Glenn Selk discusses the importance of udder soundness.
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New OQBN Program
Gant Mourer previews a new program from the Oklahoma Quality Beef Network (OQBN).
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Fueling Team Beef
This spring and summer, thousands of runners are participating in marathon and half-marathon races from coast to coast. At many of those events, a group known as “Team Beef” is there.
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Better cattle are in demand
John Butler, Beef Marketing Group, and Paul Dykstra, Certified Angus Beef LLC, discuss why tight cattle supplies and increasing quality grades make better cattle worth even more.
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