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Learning by doing Play video

At Colorado State University, the student Seedstock Team virtually runs the seedstock program and annual bull sale, which took place on March 22. Seedstock team members Kim Rounds and Caity Prasuhn describe the team’s activities and the genetic emphasis in CSU’s bull program. FULL STORY »

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Monitoring behavior, performance and health Play video

GrowSafe has become known for developing systems for measuring individual feed intake and feed efficiency in cattle. FULL STORY »

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Bull-sale time at CSU Play video

At Colorado State University’s Agricultural Research, Development and Extension Center, animal scientist Jason Ahola discusses the recent CSU bull sale and ongoing animal-science research at CSU. FULL STORY »

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Feeder cattle review: Prime time for the stocker market Play video

Compared to last week, feedlot bound feeder cattle (weighing over 750 lbs) sold unevenly steady with slight gains in the farmer-feeder regions of the Northern Plains and slight losses on heavy-weight feeders near the commercial feedlot dominated Southern Plains. FULL STORY »

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Feeder cattle review: Weather, light receipts limit market action Play video

By midweek weather patterns had turned spring-like across much of the United States and despite already record-high price levels, “grass fever” is bound to be an epidemic for the balance of the month. FULL STORY »

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Rebuilding Cattle Herds Play video

Ranchers are taking steps to rebuild their herds following severe drought in 2011 and 2012. FULL STORY »

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Price, demand, expectations up Play video

Kevin Good, senior analyst for CattleFax, discusses the 2014 beef consumption outlook and what that means for beef demand. FULL STORY »

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Cow-calf corner: Responding to calving issues Play video

Glenn Selk explains the importance of responding quickly to a calf delivering feet first. FULL STORY »

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Farm Bill Update Play video

Jody Campiche answers questions about commodity programs and livestock disaster assistance programs in the 2014 Farm Bill. FULL STORY »

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People-pleasing plans Play video

There's always room to grow. Chad Mackay, president of El Gaucho Hospitality in Seattle, Washington, talks about the opportunity producers have to meet the demands of progressive consumers seeking niche beef products. FULL STORY »

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Ground-beef nation Play video

U.S. consumer demand for ground beef continues to grow, and an industry focused on producing high-quality steaks might need to adjust, according to a new study from Rabo Agrifinance. FULL STORY »

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