Media
Relaxed restrictions for beef exports to Japan
Find out why the recent expansion of U.S. Beef imports to Japan will not likely be the money maker Louisiana cow/calf producers were hoping for.
FULL STORY »
Cow-calf corner: Trichomoniasis
Glenn Selk interviews state veterinarian Rod Hall about Oklahoma's program to reduce trichomoniasis in bulls.
FULL STORY »
GrainTV: Corn rallies, ends consecutive losses
Tune in to GrainTV to see Cody and Logan discuss spot basis change.
FULL STORY »
Feeder cattle review: Red ink floods the market this week
Compared to last week, feeder cattle and calves sold 5.00-8.00 lower with many instances fully 10.00 lower on all classes and as much as 15.00 lower on lightweight stocker calves.
FULL STORY »
Creative beef cutting
As beef-carcass weights get heavier, processors need to change the way they fabricate some cuts to provide appropriate portion sizes while retaining palatability and preferred cooking methods.
FULL STORY »
GrainTV: Corn hits longest cold streak in five years
Tune in to GrainTV to see Brock and Logan discuss soybeans and corn export sales.
FULL STORY »
NCBA accomplishments and challenges
At the Cattle Industry Convention in Tampa, outgoing NCBA president J.D. Alexander discusses the organization’s achievements over the past year and his plans for the future.
FULL STORY »
GrainTV: Corn's streak lower stretches to 9 days
Tune in to GrainTV to see Brock and Logan discuss ethanol production.
FULL STORY »
Outlook from Rabobank: Decline in Mexican cattle supplies
Rabo AgriFiance relationship manager Mathew McKamey describes the company’s business and market researcher Don Close summarizes a new report showing a significant decline in Mexican beef herds, resulting in fewer feeder cattle available for import to the United States.
FULL STORY »
Ag must address looming water crisis
Paul Genho, PhD. discusses the nation’s critical water and the findings of a new report from the King Ranch Institute for Ranch Management.
FULL STORY »
Everyday animal welfare
Beef producers have a proud history of animal husbandry, but can strive to continuously improve practices and protect animal welfare and beef quality.
FULL STORY »
- U.S. cattle placements rise in April as feed costs subside
- Ag markets were mixed to start the new week
- Insects. They’re what’s for dinner!
- New school lunch beef recipes win approval from kids, foodservice
- Drought losses in Oklahoma top $400 million for 2012
- The relationship between retail gasoline prices and futures prices



