Beef flavor is important to consumers, and fortunately beef quality grades do a good job of predicting it, says Deb VanOverbeke, of Oklahoma State University.
- Most ag markets traded firmly Friday morning
- State veterinarians discuss key health threats at WSLHA meeting
- BeefTalk: Vaccinate to protect ranch assets
- Schwieterman: Live cattle futures rallied Thursday
- Stanley Stout Center serves as multipurpose facility
- Cotton, soyoil diverged from general ag strength Thursday night