Beef flavor is important to consumers, and fortunately beef quality grades do a good job of predicting it, says Deb VanOverbeke, of Oklahoma State University.
- Ag markets decidedly mixed in Wednesday night action
- West Coast refineries continue to receive crude via rail
- Minimizing storage and feeding losses of round bale hay
- Indiana looking for livestock grant recipients
- Fall and winter grazing options
- Farm Bureau: EPA must withdraw irregular, biased rulemaking