John Butler, Beef Marketing Group, and Paul Dykstra, Certified Angus Beef LLC, discuss why tight cattle supplies and increasing quality grades make better cattle worth even more.
- WTO again sides with Canada, Mexico on US COOL law
- Food Babe visits my university
- Rabobank projects substantial growth in Brazil feedlot sector
- Eating certain fats might offset some heart risk from weight gain
- Kansas City Royals named after livestock show, not royalty
- Farmers’ biggest issue may be consumer expectations in the future