John Butler, Beef Marketing Group, and Paul Dykstra, Certified Angus Beef LLC, discuss why tight cattle supplies and increasing quality grades make better cattle worth even more.
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- Blasingame Chair: Reviewing the past and looking to the future
- Ag markets ended Tuesday mostly lower
- Beef Marketing Group created to help producers sell cattle
- Islamic State uses agriculture to tighten grip in Iraq
- Texas A&M Extension offers private pesticide applicator training