Amanda Blair, South Dakota State University meat scientist, discusses the impact of cowherd nutrition on the carcass quality of future progeny.
Peterson Farm Bros.: 'Will you talk farming to me?'
Angus VNR: Beef producer, beef server
Honoring women of American agriculture
Feeding distillers grains on the ground or in a bunk
Angus VNR: Cow nutrition impacts future offspring
Feeder Cattle Review: Yearling supplies remain tight
Sustainable agriculture: What’s it mean to you?
Hall of Fame honors Dr. Bechtol
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