We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks.
A big fat review
Angus VNR: Beef producer, beef server
Honoring women of American agriculture
Feeding distillers grains on the ground or in a bunk
Angus VNR: Cow nutrition impacts future offspring
Feeder Cattle Review: Yearling supplies remain tight
Sustainable agriculture: What’s it mean to you?
Hall of Fame honors Dr. Bechtol
Get ready for a whole new RTV experience. Kubota RTVs have
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