The Vegas Strip Steak

We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks.
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Silage 100

QLF Silage 100 CW is a 100 percent crude protein liquid silage additive designed to be added to freshly chopped ... Read More

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