Tom Field on beef quality – Part 2

Dr. Tom Field continues his discussion of the National Beef Quality Audit, saying producers have done a great job of reducing physical defects, but now retailers and food-service buyers want more transparency and verifications of management practices.

Watch part 1 of the interview here.

1. Will Smith dethroned in latest Peterson Farm Bros. parody
2. North Dakota’s TB status not to be affected by recent case
3. How to grow beef demand
4. 3,000 pounds of copper wire stolen from Oklahoma ranch
5. U.S. 2012/13 corn export prospects cut as global trade boosted
6. Feed grain supply prospects lowered on delayed plantings

1. Changes in U.S.-Mexican cattle and beef trade
2. Expert offers tips to reduce hay-drying time
3. Ag markets seem set to start this week on a downbeat
4. Pasture and range conditions improve
5. Corn conditions a tad better than last year
6. $1 million win for rancher duped in fraud case

1. Commentary: Clueless consumers
2. Commentary: Why should we care about the farm bill?
3. Adapting to climate change and drought risk
4. Boehner supports House Farm Bill
5. NIAA releases white paper on FMD preparedness
6. Finding the comedy in ag-gag