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Improve feedyard efficiency through communication
Leadership training helps Texas operation reach maximum performance.
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Chef Robbi Jenkins followed her passion in the culinary world
Becoming a culinary chef was only a dream — until she made that dream a reality. And because of her dedication to the Certified Hereford Beef (CHB®) brand, Robbi Jenkins, executive chef of Three Fires Steakhouse, Prairie Band Casino and Resort, Mayetta, Kan., can now add the title of 2012 CHB Distinguished Chef to that reality.
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Zoetis accepting research proposals for 2013 Cattle Call program
Up to $150,000 in grant funding available for beef and dairy studies
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2013 — The year for pre-breeding vaccinations
If ever there was a year to use pre-breeding vaccinations, 2013 is likely to be it. Stressed cattle weakened by heat, drought and poor nutrition in 2012 face a heightened threat of infectious reproductive disease.
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Alltech's Beef Farms in Focus Photo Contest
Take a photo of what the beef industry looks like to you for a chance to win.
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Spring deworming with LONGRANGE from Merial
Today’s progressive cattle producer has a strong grasp of factors that can cut into efficiency and profits in their operation and the production of their cattle.
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Free BQA certification this month for beef and dairy producers
Your checkoff-funded Beef Quality Assurance (BQA) program is giving you the chance to become certified for free thanks to a partnership with Boehringer Ingelheim Vetmedica, Inc. and the Beef Cattle Institute (BCI) housed at Kansas State University.
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Boehringer Ingelheim becomes partner for BQA certification
Producers get educational resources for operational improvement, and ways to talk with consumers about the beef industry.
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Persistently infected BVD calves wreak economic havoc
Controlling BVD can have a positive impact on a cow/calf producer’s bottom line.
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Handy tips to prepare for calving season
Planning ahead helps make calving season go better for you and the cow herd.
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Drought increases importance of selection decisions
Genetic technologies, used early in an animal’s life, are important tools that can help you manage feed costs and assure genetic progress for future profitability.
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- Post-tornado composting a solution for disposal of dead livestock
- Michigan hay buyers should plan purchases early
- Seven jobs more dangerous than farming
- New animal identification rules aid disease traceability
- Drought losses in Oklahoma top $400 million for 2012
- Survey reveals most Americans in favor of COOL



