AgriLabs adds to de-wormers line with Agri-Mectin Plus Clorsulon

AgriLabs has added Agri-Mectin Plus Clorsulon to its range of branded anthelmintics. FULL STORY »

Managing summer pneumonia in pastures

When you turn your cow-calves out on pasture, chances are they are going to look alert and healthy. FULL STORY »

Improve feedyard efficiency through communication Play video

Leadership training helps Texas operation reach maximum performance. FULL STORY »

Chef Robbi Jenkins followed her passion in the culinary world

Becoming a culinary chef was only a dream — until she made that dream a reality. And because of her dedication to the Certified Hereford Beef (CHB®) brand, Robbi Jenkins, executive chef of Three Fires Steakhouse, Prairie Band Casino and Resort, Mayetta, Kan., can now add the title of 2012 CHB Distinguished Chef to that reality. FULL STORY »

Zoetis accepting research proposals for 2013 Cattle Call program

Up to $150,000 in grant funding available for beef and dairy studies FULL STORY »

2013 — The year for pre-breeding vaccinations Play video

If ever there was a year to use pre-breeding vaccinations, 2013 is likely to be it. Stressed cattle weakened by heat, drought and poor nutrition in 2012 face a heightened threat of infectious reproductive disease. FULL STORY »

Alltech's Beef Farms in Focus Photo Contest

Take a photo of what the beef industry looks like to you for a chance to win. FULL STORY »

Spring deworming with LONGRANGE from Merial

Today’s progressive cattle producer has a strong grasp of factors that can cut into efficiency and profits in their operation and the production of their cattle. FULL STORY »

Free BQA certification this month for beef and dairy producers

Your checkoff-funded Beef Quality Assurance (BQA) program is giving you the chance to become certified for free thanks to a partnership with Boehringer Ingelheim Vetmedica, Inc. and the Beef Cattle Institute (BCI) housed at Kansas State University. FULL STORY »

Boehringer Ingelheim becomes partner for BQA certification

Producers get educational resources for operational improvement, and ways to talk with consumers about the beef industry. FULL STORY »

Persistently infected BVD calves wreak economic havoc

Controlling BVD can have a positive impact on a cow/calf producer’s bottom line. FULL STORY »

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