Missouri cattleman testifies on changing face of small business

Small businesses are the lifeblood of rural America, but for those in the cattle industry, governing statues and regulations have not evolved alongside the changing business models. FULL STORY »

U.S. gasoline prices tumble on back of refinery cuts

The average price of a gallon of gasoline in the United States fell by 9 cents in the past two weeks, a sharp drop due to wholesale price cuts at refiners, according to the Lundberg survey released on Sunday. FULL STORY »

Little help gets to poor

For the past seven weeks, we have used this column to examine four different reports that, in light of global climate change, looked at potential challenges in food production, particularly in developing countries. FULL STORY »

Winter feeding: Bale feeders minimize hay waste Play video

K-State Ag agent, Austin Sexten talks about how to use bale feeders to minimize forage waste. FULL STORY »

Cattle Outlook: Cattle and beef prices hit record high

Strong meat demand is a big factor in this year's record cattle and beef prices. Domestic meat demand was up 4.6% in May compared to a year earlier. On average, domestic demand for red meat and poultry has been up 3.0% over the last 12 months. FULL STORY »

Natural gas, Henry Hub prices fall

Natural gas prices generally fell at most market locations this report week (Wednesday, July 16—Wednesday, July 23). The Henry Hub spot price declined from $4.10 per million British thermal unit (MMBtu) last Wednesday to $3.79 yesterday. FULL STORY »

Commentary: A racket like no other

Hot off the press: Another withering attack on animal agriculture and the impact modern meat production has on our economy and our lifestyles. Its assault may be accurate, but is it fair? FULL STORY »

It's a bird, it's a plane, it's a mobile shade machine?

It’s a bird, it’s a plane, it’s a…. shadow caster? A Wisconsin farmer unveiled his innovative break-through in cattle cooling last week. FULL STORY »

Genetics, environment influence cattle hair shedding

It is summertime in the Ozarks and the temperature and humidity are rising. That can spell trouble for beef cattle that still haven’t shed off their winter coats according to Eldon Cole, a livestock specialist with University of Missouri Extension. FULL STORY »

Dr. Tom Noffsinger to teach ISU low-stress handling clinic

Learning to take advantage of the natural movement tendencies of cattle is the first step toward more efficient and effective handling, according to Iowa State University (ISU) Extension and Outreach beef program specialist Patrick Wall. FULL STORY »

Getting a grasp on meat labels

Spend any amount of time in a grocery store and you’ll see foods labeled in separate categories. Organic, all-natural, naturally raised, grass-fed and grain-fed labels supply shelves and meat counters. FULL STORY »

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