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The 3 stages of parturition (calving)

Before the first heifer begins the calving process this spring, it would be wise to review what takes place in a normal delivery. FULL STORY »

NASDA members say 'withdraw' to EPA’s Waters of the U.S. Rule

At the annual meeting of the National Association of State Departments of Agriculture (NASDA), NASDA members unanimously called on the Environmental Protection Agency (EPA) and U.S. Army Corps of Engineers to withdraw the proposed Waters of the U.S. Rule. FULL STORY »

Commentary: The ultimate squelch on GMO labeling

Early polling in a couple of states suggests that ballot measures might be viewed more favorably by voters this fall. But the opposition approach ought to take a different approach. FULL STORY »

Popular Science debunks 10 GMO claims

In the July issue of Popular Science, the magazine tackles the topic of biotechnology and debunks many of the commonly held ideas about genetically modified food. FULL STORY »

Marketing cull cows this fall

Market cows, known as cull cows to most readers, account for 15 to 20 percent of gross income for most cow-calf operations. This is a large portion of income for a cow-calf enterprise and can be the difference in having a profitable year or recording losses for the year. FULL STORY »

Cattle Feeders Hall of Fame: No limitations

The motto on the Darr Feedlot website says “Cattle are our business, but our people make the difference.” FULL STORY »

Sedalia Livestock Auction MO

JC_LS147 Jefferson City, MO Tue Sep 09, 2014 MO Dept of Ag-USDA Market News Sedalia - Central Missouri Sales Company Cattle Auction Report for 09/08/2014 Receipts: 1090 One Week Ago: 0 Year Ago: 798 Compared to two weeks ago, steers 5.00 to 10.00 higher; heifers sold 2.00 FULL STORY »

BQA: Pride, quality and security

“We believe beef quality assurance starts at the ranch,” Dr. Mike and Anne Wirtz say. “The cattle go through the feeding period at the feedlots under the same guidelines and on to the packers so consumers can be confident that their beef is safe, healthy and wholesome.” FULL STORY »

External Parasites

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The ups and downs of beef traceability

Better traceability across the U.S. beef production chain will be necessary to compete in international markets, and to provide information that adds value from farm to table, but significant barriers remain for adoption of comprehensive traceability in the United States. Those were a few key messages during a panel discussion on the topic during last week’s International Livestock Congress in Denver. FULL STORY »

Study shows differences in understanding sustainable agriculture

Across the globe, consumers (81%) and farmers (78%) say they care a lot about sustainability in agriculture. However, the two groups have a very different understanding of what sustainability means. FULL STORY »

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XUV 855 Power Steering

Combining power steering with diesel power, durability and toughness, the 30 MPH, 22.8 HP John Deere Gator XUV855D features updates that enhance ... Read More

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