Resources

“Using farmers as educators, not mascots”

When it comes to finding trustworthy sources about food production, 53 percent of Americans view farmers and ranchers as good sources of information, according to the white paper report, “Emerging Faith in Food Production,” by Sullivan Higdon & Sink FoodThink. FULL STORY »

Feeder Cattle Review: Record prices level off Play video

Compared to last week, feeder cattle and calves throughout the majority of the country sold mostly steady to 2.00 lower while lightweight calves in the Southeastern markets traded mostly steady to 2.00 higher. FULL STORY »

Harvest height for native grass forages

Native grasses have relatively low fertility requirements. The reason for this nutrient efficiency is not fully understood, but the high volume of underground organic matter produced by the vigorous root systems of these plants may be part of the explanation. FULL STORY »

Take care now to protect fall harvest

Farmers planting treated seed this spring should clean equipment thoroughly after planting to avoid contaminating their fall harvests. FULL STORY »

Kitchens could be sources of drug-resistant bacteria

Cutting boards used to prepare raw poultry may be an important source of drug-resistant bacteria in hospital kitchens and private homes, according to a new study. FULL STORY »

Food shortages could be most critical world issue by mid-century

The world is less than 40 years away from a food shortage that will have serious implications for people and governments, according to a top scientist at the U.S. Agency for International Development. FULL STORY »

Breeding soundness exam: Insurance for your breeding season

I received this call a couple of weeks ago. I seem to receive calls similar to this one 6-8 times each year. This particular rancher had just finished getting his cows diagnosed for pregnancy. FULL STORY »

Consider strategies to compensate for drought-stressed pastures

The open winter left many producers with more hay left over than expected. Producers should consider saving some of that hay in case drought conditions continue to develop. FULL STORY »

April – Time to get ready to breed spring-calving beef heifers

April is the time for ranchers to think about the upcoming breeding season. Most cattle producers breed their cows in June so they will calve in March and April, but heifers should be bred 20 to 30 days before the rest of the herd. FULL STORY »

Considerations for spring seeded alfalfa

Long term alfalfa productivity depends on successful stand establishment. Achieving a profitable stand of alfalfa is the result proper field selection utilizing proven production practices to ensure germination and establishment. FULL STORY »

BeefTalk: Are 60 percent calving in first 21 days?

Just do it: Grab a pen and paper to calculate the percentage of cows calving in the first 21 days of the calving season. This is a very important number to record and think about as one develops management plans and reviews those plans. FULL STORY »

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Cydectin® Injectable

Cydectin® (moxidectin) Injectable is specially formulated to be absorbed quickly from the site of injection, then distributed internally to the ... Read More

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