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Beef research and resources update

May is Beef Month and I, for one, am ready. May is the month when people fire up their grills. FULL STORY »

Representative Lucas discusses new Farm Bill Play video

House Representative Frank Lucas describes the process the New Farm Bill will go through to be passed into legislation. FULL STORY »

NCBA Op-Ed: EPA’s data sharing incident a debacle

The Environmental Protection Agency (EPA) is adding yet another chapter to the dismal saga of its strained relationship with American agriculture. FULL STORY »

Cow-calf corner: Review calving season and make improvements Play video

In Cow-Calf Corner, Glenn Selk encourages producers to review the calving season in order to make improvements next year. FULL STORY »

Feeder cattle review: On feed report neutral to slightly bearish Play video

Compared to last week, yearling feeder cattle sold mostly steady with some major markets wavering in either direction but rarely more than 2.00. FULL STORY »

Cattle Outlook: Retail choice beef up 9% over past 2 years

Today's Cattle on Feed report says the number of cattle in large feedlots at the start of May was down 3.4% from a year ago. April placements were up 15.1% and April marketings were up 2.2%, due to one extra slaughter day. FULL STORY »

As the temperature rises, so do water requirements

Water is the most important nutrient for general animal wellbeing. If water intake drops below required levels, then decreased feed conversion, stressed cattle and dehydration will result. FULL STORY »

United States Cattle on Feed down 3 percent

Cattle and calves on feed for slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.7 million head on May 1, 2013. FULL STORY »

Canada cattle report: Canada’s non-fed prices track higher

The Canfax average steer and heifer price closed the week at $119.25/cwt and $118.25/cwt respectively, fully steady with the previous week. FULL STORY »

Cattle producers turn to MSU for reproduction class

Cattle producers wanting to improve their herds’ genetics recently turned to Mississippi State University for an advanced, hands-on reproduction workshop. FULL STORY »

K-State animal sciences faculty member honored

Kansas State University faculty member, Terry Houser, has been named a recipient of the American Meat Science Association’s Distinguished Achievement Award. FULL STORY »

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