Resources

Make time to body condition score cows

The old tractor still runs, but because the fuel gauge is busted, you have to keep checking to make sure it has enough fuel to continue working. And whether you realize it or not, your cows function similarly to that old tractor. FULL STORY »

Taking action against coccidiosis

Coast to coast, every cattle operation is managed differently. However, every cattle operation has at least one thing in common – it’s infection with coccidia, the protozoa bug that can cause coccidiosis to rip through a calf crop. FULL STORY »

Using genetic information to improve feedlot profitability

Could the use of genetic marker panels help improve profitability at the feedlot? That was a question considered in a recent study published by researchers at Oklahoma State University. FULL STORY »

Six rules aid auto/tractor safety

With the boundaries of rural and urban America blending more and more every day, it is important for all motorists to be aware and cautious of farm equipment on the roads. According to the National Safety Council, approximately one-third of fatal tractor accidents occur on public roads. FULL STORY »

Prussic acid poisoning is a concern after a light frost

It was discovered in the early 1900s that under certain conditions sorghums are capable of releasing hydrocyanic acid or commonly called prussic acid. Prussic acid when ingested by cattle, is quickly absorbed into the blood stream, and blocks the animal's cells from utilizing oxygen. FULL STORY »

Beef cow culling: An opportunity

Is your herd on the natural culling cycle (i.e. animals dying of old age)? Is that old beef cow a “hard keeper” over winter and you just cannot keep weight on her? FULL STORY »

Bacon cheeseburgers costing just a bit more

Shoppers are paying slightly more for food at the grocery store compared to the first half of 2014. Higher retail prices for beef and pork products such as ground chuck and bacon, among other foods, resulted in a slight increase in the American Farm Bureau Federation’s latest Semi-Annual Marketbasket Survey. FULL STORY »

USDA expands access to credit for beginning and family farmers

Agriculture Deputy Secretary Krysta Harden announced that the U.S. Department of Agriculture will improve farm loans by expanding eligibility and increasing lending limits to help more beginning and family farmers. FULL STORY »

New initiative aims to provide year-round grazing system

During the spring and summer months, cattle graze on a sea of open pastures across the prairie, then in the fall fields begin to go dormant and ranchers typically substitute hay in place of grazing. This can be a pricey endeavor, but this has been the tried-and-true process used for decades. FULL STORY »

Linking agricultural land to use values and amenities

Given the recent decline in commodity prices and expectations of lower farm income levels, there is a growing concern that current conditions signal an eminent decline in agricultural land values. FULL STORY »

Feeding distillers grains on the ground or in a bunk Play video

In recent months distillers grain price has declined while beef cattle prices have reached historic highs. FULL STORY »

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