Angus VNR: What's hiding? Discussing USDA's black-hided number

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

Lance Zimmerman, Cattle-Fax analyst, and Clint Walenciak, director of packing for Certified Angus Beef LLC (CAB) discuss the USDA-reported black-hided number and what that means for cattlemen.

Comments (1) Leave a comment 

e-Mail (required)


characters left

Sydney S    
Kansas City, MO  |  September, 27, 2012 at 10:34 AM

I wonder why they didn't talk about the number of 'black-hided' cattle going into CAB that aren't from Angus genetics. There are several beef breeds that are 'black-hided' without being Angus. Biggest debate among cow/calf guys... why is black better? I certainly don't taste a difference in red cattle versus a CAB steak.

FourTrax(R) Foreman 4x4

Honda’s line of all-terrain vehicles has always been the machinery farmers and ranchers counted on for strong, rugged, reliable performance. ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight