Back with us for the final time in this three-part series are two of the authors of the beef checkoff-commissioned Demand Determinant Study, Dr. Ted Schroeder and Dr. Glynn Tonsor. In today’s report, the two talk about the most important demand drivers on which the beef industry should focus to have the most compelling effects on beef demand in the long term. We begin with Dr. Schroeder as he addresses food safety.
Authors take a look at beef demand, part 3
- Commentary: Smoking or meat-eating?
- Feeder cattle review: Weather, light receipts limit market action
- Control weeds now for better pastures this summer
- Cattle Outlook: Boxed beef prices advance, fed prices retract
- Using the “Nebraska advantage” to grow the livestock industry
- U.S. readies for more 'extremely tough' trade talks with Japan
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